The holidays means increased baking duty. I deliver eleven–a poison test out of respect for recipients of course. This batch was for my class’s fundraiser.
Then there was my classroom holiday celebration. They got unfrosted cupcakes to dress up how they pleased. My chocolate butter cream-filled (and of course vegan) batched went quickly.
And I stashed a couple for myself, decorating with my chocolate ganache and the India Tree toppers brought in by parents who know.
And another batch for school. This time, pumpkin chocolate chip for the grade team. I still have plenty of pumpkin puree left for use so I think I’ll make another batch for Christmas.
My class and I ended our celebration with a Martinelli’s apple cider toast. It starts to sink in then that 2015 is on its way!