Da’Ves Pop-up Dinner: Bobbing for Apples
Not that I need another reason to eat an all-vegan apple-themed dinner by an aspiring chef, but my birthday is here again. And a Monday night dinner with some dear, old friends is just what I needed to start celebrating. But it was Da’Ves Lee Malone, the sweet and delightfully timid chef of Sprouting Dreams, who was special lady of the evening. We were lucky enough to be part of her very first Pop-up dinner, hosted at Brooklyn’s V-Spot. The 4-course meal was all about apples.
Course 1: Mini sweet peppers stuffed with soy sausage and diced Apples along with a carrot bacon-wrapped apple bite. Tender, delicious bites. A dance of sweet and savory on a pepper dance floor. I wanted at least 5 more of these bites.
Course 2: Apple Forest Salad, radicchio salad with thinly sliced apples, shiitake bacon dressed in a walnut vinaigrette. A chef’s weight can be measured in how they craft a salad. Da’Ves made a mean one, each bite had something wonderful to offer.
Course 3: Seared Seitan Steak with bourbon-poached apples and caramelized onions over a bourbon apple cider reduction along with roasted carrots and Brussels sprouts. This was my favorite course. Seitan basked in this umptious reduction, moistened yet sturdy. Poached apples and caramelized onions balanced texture and sweetness. Then roasted veggies became sponges to clean surface area of plate.
Course 4: Apple Fritters with caramel cream cheese and candied pecans. Apple infused each bite of these fritters. It was like a battered a deep-fried apple cake, I think? Cashew-based caramel cream cheese was extraordinary. Bravo, Chef Da’Ves!