Your body needs an internal scrub every now and again. Preparing a week’s worth of detox salads means you are eating raw for a good portion of the day. I’ve been experimenting with combining powerfully detoxifying veggies during a pre-summer detox. Shredding all ingredients helps body break food down easily and absorb nutrients swiftly, en masse. Concocting dressings with even more detoxifying ingredients make everything tasty. It is important to include the almonds and sunflower seeds for protein. This will help you feel satisfied.
Last week’s combination:
This week’s combination:
- Ripe avocado, olive oil, garlic cloves, lime juice, apple cider vinegar, agave
- olive oil, lemon juice, ginger, dijon mustard