Eat Your Heart Out [Busy Day Eats]

Rainbow chard.

Salads aid fridge turnover: arugula; roasted white turnip, golden beet & carrot; and watermelon salad

Chipotle’s “sofritas” in a way-too-overstuffed burrito with lime and cilantro brown rice and guacamole.

Heh, they said “vegan.”

Pre-party eats at Pickle Shack in Brooklyn: fried oyster mushrooms with cocktail sauce.

Cecelia’s “ricotta” sandwich: garlic sauteed chicories, roasted butternut squash, sage leaves, and pine nut cream.

French fries and ketchup.

Took a trip to Coney Island with some of my students.

French fries and ketchup at Nathan’s.