Salads aid fridge turnover: arugula; roasted white turnip, golden beet & carrot; and watermelon salad
Chipotle’s “sofritas” in a way-too-overstuffed burrito with lime and cilantro brown rice and guacamole.
Heh, they said “vegan.”
Pre-party eats at Pickle Shack in Brooklyn: fried oyster mushrooms with cocktail sauce.
Cecelia’s “ricotta” sandwich: garlic sauteed chicories, roasted butternut squash, sage leaves, and pine nut cream.
French fries and ketchup.
Took a trip to Coney Island with some of my students.
French fries and ketchup at Nathan’s.