Floating Fast Like a Hummingbird

My first go at Hummingbird Cake, vegan style, was a bit of a fail. So I won’t share the recipe. But I was hopeful that the traditional South banana and pineapple spiced cake would be a success. Thank goodness for parchment circles.  Also parchment strips under the cake while frosting help, then you just pull ’em out. All done and looking pretty. Pecans party. Now, the truth. The cake was way too dense. Though the flavor was great, the texture put unappetizing images in my head.  What do I do with the rest of this? Oh, I love a challenge!