Floating Fast Like a Hummingbird

Floating Fast Like a Hummingbird

My first go at Hummingbird Cake, vegan style, was a bit of a fail. So I won’t share the recipe. But I was hopeful that the traditional South banana and pineapple spiced cake would be a success.DSC_0024 Thank goodness for parchment circles. DSC_0031 Also parchment strips under the cake while frosting help, then you just pull ’em out.DSC_0035 All done and looking pretty.DSC_0056 Pecans party.DSC_0050 Now, the truth. The cake was way too dense. Though the flavor was great, the texture put unappetizing images in my head. DSC_0059 What do I do with the rest of this? Oh, I love a challenge!DSC_0069