Eli’s treasure bar. I’ve had one of these before… but this one was so very fresh and delicious. A world of difference!
I had to experiment with the freekeh right away.
I made panelle for this week’s lunch. I wanted to bust into some of my fancy flours that were stashed in my old apartment. Plus, I’m Sicilian.
That’s all I got in me. I made chocolate cupcakes for my lunch dessert but… after eating a couple… I can barely mooove…