Today I embark upon the first of many summer adventures. On this mix of business and leisure, I am heading far north to coastal Maine for an institute on humane education, a 4-day intensive workshop on IHE’s educational practice. I received a full scholarship for the course. I think because I wrote a great essay. I forget that I am a pretty damn good writer. Maybe because now my writing is mostly superlative-heavy brief descriptions of food… or mentor writing for my class of 10 year olds. It’s nice to see I can still make them swoon with my writing.
So, speaking of superlative-heavy brief descriptions of food, let’s start! Veggie Galaxy in Cambridge, Massachusetts was a perfect halfway stop. I came, created my own omelet, ate a slice of cake, and hit the road, Jack.
My omelet… with shredded Brussels sprouts, tempeh bacon and their housemade vegan cheese sauce. The omelet itself: great texture but seriously lacking some black salt. The innards: housemade vegan cheese sauce did nothing but moisten, Brussels rocked, and tempeh bacon–way to balsamic-y. But I was eating a vegan omelet and I liked that.
Lemon curd-filled coconut cake was just like diner cake! Yummy.
The bakery case was stocked with many-a vegan option.
After I filled up, I was read for a long drive for someone with nothing to think about. And a little aeroplane over the sea, two of the best roadtrip albums ever. And yes, c.d.s. These two gems are worth an iPod of 6,000 songs to skip through.
After learning of the dinner situation in Surry, Maine at the Institute’s grounds, I stopped in Bangor–at a Thai / Japanese / Vietnamese place called Zen. It was pretty good Asian for Bangor, Maine–a dusty, one horse town with day mayors a-plenty. I got the fresh spring rolls and an entree to make it worth the friendly waiter’s time. A bit too much lettuce but a welcome fresh bite.
My entree-the mango curry with tofu and a heart-shaped bed of rice. Aww.
And, finally, I arrived:My home for four days.
And did I mention vegan lunch is included each day… and that the sweet Zoe Weil gave us some delicious candied ginger ice cream. I think I’ll do just fine here.