Tiramisu translates to “pick me up” in Italian. That’s adorable. Beside that, it’s such a lovely dessert. It is worth making just to sit a slice on a pretty plate and take a picture of. After seeing Seitan is My Motor‘s recipe, I was inspired to make it again.
The spongecake is light and delicate. So light and delicate that when I make again, I will not put as the bottom layer. It made for sloppy serving. The coconut oil-based filling firms up well and would serve as a sturdier first layer.
The sponge soaking up the coffee and amaretto.
Layered and topped with a dusting of cocoa, it was ready to set.
Them lovely layers ready for serving.