I recently acquired a Kitchen Aid stand-up mixer from my Mom. It was hers and now it’s mine. Though I have borrowed it, using it to make vegan Moon Pies, I am really happy to present the first sweet treat from the Kitchen Aid that is now all mine: Vegan Meringues!
I beat Egg Replacer like Hannah Kaminsky told me to–at full speed and with patience. Low and behold, fluffy white peaks… and no egg.
Pretty stiff stuff.
I tried doing some free-form merengues but boy, they were a wreck. I decided I’d pipe them and do the fluffy batter justice.
They cooked to a perfect, airy crunch.
Porous and light, because I whipped all that air in.
Now what was I going to do with this ton of vegan vanilla merengues??
I got it! Take pictures of them!
I was so happy about how they came out. Kitchen Aid, this is the beginning of a beautiful friendship. [Want very easy recipe for these beauties? Buy this.]