I always giggle at myself for enjoying my weekend bagel the way I do. I really feel a sense of loss at its last bite. It’s simple perfection. An everything bagel, of course. Then toasted to activate all those seeds’ flavors. A layer of Earth Balance. And a layer of Bonne Maman preserves (today, Cherry). Every side of my tongue is happy. Especially when it finds the lone caraway seed, aaaah. The bagel, best done on Long Island, is to be savored. More so because I am heading west tomorrow. Where bagels suck.
Spring is finally in the backyard–in the form of noisy, enthusiastic birds and a clan of happy-faced daffodils.
The gang’s all here. What’d we miss?
For lunch on this glorious spring day, we headed to Seasons 52 in Garden City, a higher end restaurant chain dedicated to seasonal cuisine. It has a weekly changing specials menu, hence the 52, and it has a separate vegan menu.
I had the Vegetarian Tasting: a quinoa-citrus salad with greens and cranberry bits, a soft taco piled with a variety of seasonal vegetables, two chunks of cedar-roasted tofu [cedar serving tray included], and another pile of blanched veggies. It was fresh and flavorful but lacked a bit of cohesion. I guess it was a tasting plate after all.
We also got sides of potato wedges and a Fiji apple slaw (below).
Then we headed to the local TCBY chain to try their Silk chocolate almond soft serve! I was very psyched about this vegan option which, the friendly employee informed me, rotates. Vanilla had just been replaced with this chocolate almond… and coconut was up next. Kinda excited about that!
I soft served it up and added some of their fruit and nut toppings. They have a whole lot of toppings that are mostly un-vegan.