Me encanta la comida vegetariana

I recently stopped by Ms. CP‘s new apartment for some fierce empanadas. With scratch-made sausage and sweet potato-filled pastry, they were mucho delectable. Using Viva Vegan!, CP and her sous chef Em created these love pockets. ¡Me encanta la comida vegetariana! (I used google translator for that. Did it conjugate right?)

There is a freedom to getting flour everywhere: on the table, on the jeans, in the hair. Sometimes you have to make a mess to make things delicious. You always can clean it later. Here CP fills and empanada with her savory concoction of yum.

They’re all ready for the oven!

Wait, I get to make one. One spoonful of sausage for the dough… and one for my mouth!

I needed to squeeze yet another photo of my blondies in. This highlights their cross-section. Luckily I got to leave with a bunch for the week.

Here CandyP. shows off her published recipe in the Bust Magazine, the perennial feminist magazine that helped shape our youth, along with the early days of Sassy. How cool is that! The recipe is her Italian grandmother’s and just happens to be vegan! Check it out here.