Mid-January Eats

Mid-January Eats

Ever notice that the start of the year flies in one big chunk? It’s already January 17. So here are so pictures of recent food within the weeks of TCB.

IMG_4141Ground dates are such a delicious, sweet accompaniment to chocolate. And these scratch-made date caramels from Oh She Glows are pure heaven.

IMG_4127Winter is a time for warm-inducing curry with hearty veggies and red lentils. Throw whatever you need to use in the mix, like this long-stemmed arugula.

IMG_4133I don’t shy away from soy products. And after years, I finally feel like I prepare tofu well, like this pressed for a week Balsamic marinaded tofu. Scrumptious. (And clearly I don’t shy away from olive oil either.)

IMG_4136This sandwich, made from the tofu above, my homemade sunflower oil mayonnaise, and the background sushi’s pickled ginger, was a perfect Sunday lunch.