Mid-January Eats
January 17, 2015
Ever notice that the start of the year flies in one big chunk? It’s already January 17. So here are so pictures of recent food within the weeks of TCB.
Ground dates are such a delicious, sweet accompaniment to chocolate. And these scratch-made date caramels from Oh She Glows are pure heaven.
Winter is a time for warm-inducing curry with hearty veggies and red lentils. Throw whatever you need to use in the mix, like this long-stemmed arugula.
I don’t shy away from soy products. And after years, I finally feel like I prepare tofu well, like this pressed for a week Balsamic marinaded tofu. Scrumptious. (And clearly I don’t shy away from olive oil either.)
This sandwich, made from the tofu above, my homemade sunflower oil mayonnaise, and the background sushi’s pickled ginger, was a perfect Sunday lunch.