Hu Kitchen‘s cinnamon-caramelized pineapple drenched in cashew cream, quinoa, and market veggies.


Some of my snacks for the 5th grade overnight: Abe’s golden cornbread from Pearl River Pastry, an $8.59 chocolate bar from Mast Brothers, Sweet & Sara vanilla marshmallows, Blossom du Jour double chocolate brownie bites, Mamma Chia squeezes, some bars and goji cocoa bites.

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Enjoying my vegan s’more in the company of 130 fifth graders. Thank you to Ursula for helping me find a proper s’mores stick in the pitch black darkness.