Mezze Plate: Baba ghanoush, chickpea hummus, stuffed grape leaves and tabbouleh salad, served with warm Pita bread.
Pasta Fagioli: Flavorful tomato broth cooked with beans and vegetables and whole wheat pasta, seasoned with Italian herbs.
Grilled Vegetable and Tofu Kebob: Served over brown pilaf rice with almonds, drizzled with tomato-basil confit.
A variety of breakfasts—Breakfast is always tough in omni establishments. Here is some of what I have been eating in the morning.
Bagel with jam, sliced banana, soymilk
Mixed fruit, Rice Krispies & Cheerios and soymilk
Toast with jam and peanut butter and sweet & “regular” potatoes
58° 13.04’ N
136° 31.45’ W