Soup Season Starts Now!
If you’re like me, you follow strict soup seasons. And autumn is the start of soup time! So I am finally making a recipe from Nava Atlas’s Vegan Soups and Hearty Stews For All Seasons, a years-old gift from The Electrician. I started with a parsnip & potato soup, substituting the sunchokes that were nowhere to be found, unfortunately. I am so delighted with this first batch that I plan to bring on the soup every week!
Soup basics: cut a ton of vegetables and put ’em in a pot.
Thank goodness for flavor-packed recipes and an immersion blender.