Still Using Pumpkin Puree Cupcakes
I made beautiful pumpkin spiced cupcakes and a pastry bag of vanilla buttercream for my classroom party. Luckily I made enough to have a bunch to take back home. The kids didn’t know what to make of cupcakes that were not chocolate or vanilla.
After a light sprinkling of Madecasse madagascar vanilla cane sugar. See those beautiful umber specs? Real vanilla bean.
Let’s just keep on looking at those luscious pipings of sweet vanilla buttercream. This is a new tip I tried out: Ateco‘s 888.
The beloved raw Mallomar and a bag of chocolate macaroons.