March 13, 2022
It’s hard to cook a meal when you’re really damn hungry. This might be a metaphor for other things too, but let’s focus on the literal. All kinds a food can be prepared and delivered to your doorstep with a few lazy clicks. And though I really want to get Read more…
February 13, 2022
It’s been a minute since I was at Modern Love in Brooklyn. So having a hair appointment in Williamsburg, I met up with old friends for some food and libations. These big fat fried housemade mozzarella balls (ain’t that a series of amazing words?) have been on my list for Read more…
February 1, 2022
I’m pretty motivated to uncover all the best vegan food in Rochester, New York. And my list continues to grow… well beyond the well known all-vegan eateries. On this most recent visit, I started with Hollycake House, a new all-vegan eatery and bakery. I got the California Bagel Breakfast Sandwich–Just Read more…
January 2, 2022
I am slowly working my way to all of the eateries on my vegan Rochester list. So here’s my second run-down. 😋 An old school diner with vegan options, as you likely know if you are a reader of my blog, is one of my favorite things to report on! Read more…
November 28, 2021
It’s pretty fantastic that vegan breakfast options are becoming so widespread. For the decades I’ve been vegan, a morning bite was often not easy to be found. To follow, some easy and satisfying bites in between creative tasks. First, the Vegan Egg Sandwich from Hampton Coffee Company in Montauk, Long Read more…
November 16, 2021
Stepping into a field of avocado trees is a dream come true. It was a quick but powerful roadside attraction on the way towards Lake Okeechobee in Florida.
November 15, 2021
L’Artisane Bakery & Bistro in Miami, Florida is just perfection. I might have said, as I ate my Avocado Toast Croissant, “This is the best vegan thing I ever ate.” And as I took more bites, I may have said it again. Just look: This was my Dulce de Leche Read more…
November 7, 2021
As long as I can remember I’ve tried to find the best parts of Long Island. From when I barreled down the parkway eastbound in search of wonder in my Chevy Citation as a teenager to now, uncovering shenanigans with a Brooklyn expat who shares my same adventurous spirit, one Read more…
August 11, 2021
Hippocrates: “Let food be thy medicine, and let medicine be thy food.” Western Medicine: Well that’s not profitable. Big Food: I’m on it! Big Pharma: Save! Extended version: Hippocrates: “Let food be thy medicine, and let medicine be thy food.” Western Medicine: Well that’s not profitable. Big Food: I’m on Read more…
August 7, 2021
I love me a menu with marked vegan options! Barrow Food House makes it easy to see the makings of a tasty vegan meal in an area with no all-vegan eateries. With some adjustments, we were satisfied in our bellies… but not necessarily in our wallets. Let’s start with our Read more…
August 6, 2021
Fermento moved to the suburbs since I had them last in Brooklyn’s Bed-Stuy. So as I embarked upon a full Long Island itinerary, I made a stop at their new space a priority. I’m so pleased their fantastic high standards remain! To start, a matcha chocolate chip muffin… because I Read more…
July 2, 2021
After a few nights roughing it, a self-care day in San Diego. It started with Split Bakehouse, an all-vegan bakery I was really looking forward to. It’s inside a food court in a mall, but the food court has a bunch of dediacted vegan eateries. That is vegan friendly! Take Read more…
May 14, 2021
It’s the season of pretty, when color comes back to captivate. Spring has a haunting power that beckons, that determines winter’s way of life no longer tolerable. Inside the inability to capture this intangible, pictures of colorful things that impart a small fraction of its feeling. Counting the colors of Read more…
May 4, 2021
A satiating breakfast was necessary after a grueling first evening of camping. I stumbled into Hampton Coffee Company in downtown Montauk in a daze and left with a greasy breakfast sandwich that was going to do the trick… though it wouldn’t be my usual choice. With Field Roast Chao Cheese Read more…
May 3, 2021
A Spring camping trip to Montauk’s Hither Hills State Park would be challenged by the weather unfortunately. But I try not to let my opinion, which is pretty insignificant to the forces of nature, overshadow the enlightenment of experience. The lesson: The wind and the rain win. And you just Read more…
April 16, 2021
Organic Corner is a new all-vegan spot on Long Island offering some next level vegan options that I was really excited to try. Next level meaning no Beyond or Impossible… housemade food… you know I go on about this all the time. I was happy to chat with the waitstaff Read more…
April 3, 2021
Pool blue is such a pretty color. The sun in the palm. In the archives, my friend’s art medium Oh you got green eyes; oh you got blue eyes; oh you got grey eyes… and I’ve never seen anyone quite like you before… Layers of green Avocado toast from Celis Read more…
March 29, 2021
The all-vegan Christopher’s Kitchen was a perfect first dinner in West Palm area. Elevated without being stuffy, their food is an example of the best food can be–close to its original form yet deliciously treated with care–delivering on all fronts: taste, texture and presentation. For starters, the Avocado Ginger Roll, Read more…
February 16, 2021
I am hitting all the boroughs up for their vegan sandwiches! This stop would take me to Sunnyside, Queens–a locale I hadn’t been to since another vegan mission 10 years ago. There are plenty of eateries that you’d assume would throw a vegan option on their menu. Perhaps the assumption Read more…
January 12, 2021
I look forward to making chili every winter. And despite having several linked recipes through my many years of blogging about making chili, each year I sniff around the w.w.w. thinking that a new magical chili recipe exists. To end this misguided annual hunt, I am posting the general chili-making Read more…
January 3, 2021
There’s only one thing to do after a trip. Well, besides now quarantining. And that is to plan another. But before that, some outtakes from Florida, which already seems months ago. In the sky Welcoming treat from my generous host–some cupcakes from Blondie’s Vegan Bakery in Boynton Beach. For some Read more…
October 21, 2020
As I am wont to do, I spent my birthday far away–far from obligations to others and doing exactly what brings me joy. This joy will be the subject matter of the next posts as I packed my itinerary so full of wonder–battling the year’s chaos, upheaval and misery. It’d Read more…
October 6, 2020
Fall is for roasted roots and vegetables the hue of the Earth in all its vibrance. And, thankfully, the busiest time of the year calls for the easiest dinner preparation–coat in olive oil, salt and pepper and set in the oven. Repeat. If only I can lesson plan this way. Read more…
September 28, 2020
With a long weekend ending several long arduous weeks, I decided to run away. The time away with my thoughts would help me process some unexpected and heartbreaking news. Within a concentrated deliberation and emotional exploration, my trip south carried me through a couple of stages of grief for the Read more…
September 15, 2020
I’ve learned that quarantining when you really had close contact with someone who is confirmed positive for Covid-19 is very different than sitting within a “courtesy” quarantine. This post contains scenes from my post-Utah courtesy quarantine, a brief stint of freedom after testing negative within that quarantine, returning back to Read more…
September 7, 2020
First: Coffee, then Kayak. What am I saying, I have been in a kayak exactly twice in my life, including this time. 😂 And just like the first time, I barely contributed anything to the rowing process. Water: I just enjoy being around it, within in, on top of it–any Read more…