February 25, 2022
There is fantastic vegan food in Fairbanks, Alaska. To follow, my morning eats. First, Little Owl Cafe, a charming counter spot with very appealing vegan options. My oat milk latte while I waited. I am not sure what oat milk they use, but this was just way too sweet. I Read more…
January 17, 2022
To follow, stockpiles of food for the long winter! I must have taken this very same picture at least 20 times. I just love a cooling batch of chocolate chip cookies… Convinced work peeps to join me for vegan sandwiches from Renegades of Sunset, Brooklyn’s best vegan option. It’s so Read more…
November 16, 2021
Sky from plane. Welcome cauliflower tacos from Cholo Soy Cantina in West Palm Beach. 😎 😎 Delicious salad from Green Zebra in Sarasota, Florida. Their famous Raw Pancake… dehydrated banana pancake made from hemp seeds, chia seeds, cashew, and flax served with cashew cream, strawberry chia coulis, and fresh banana Read more…
August 1, 2021
Just a few pictures of a great vegan breakfast if you’re out on the Island. The coconut mango French toast (with the side of homefries and an oat milk latte) from Toast Coffeehouse is everything you would require in the morning. Remember to request real maple syrup from your server. Read more…
July 19, 2021
Finally having electricity and running water at my will, here is a photo dump of some vegan eats from my days in West Virginia. Some sweet treats from the all-vegan Venerable Bean Bakery in Morgantown, part of the Mountain People’s Food Co-op. Selection was pretty low since it was later Read more…
April 29, 2021
I’m really excited to go camping this weekend and have the season’s first starshoot. But I’d need some nutritionally dense eats to sustain me through a packed itinerary. I played around with this recipe, so these are chocolate banana tahini flax gluten-free muffins! Say that five times fast. They’re packed Read more…
March 29, 2021
The all-vegan Christopher’s Kitchen was a perfect first dinner in West Palm area. Elevated without being stuffy, their food is an example of the best food can be–close to its original form yet deliciously treated with care–delivering on all fronts: taste, texture and presentation. For starters, the Avocado Ginger Roll, Read more…
January 15, 2021
My head is spinning with the quantity of vegan options on my hit list–in all of New York City’s boroughs! I will be devoting the next few weeks to taming this beast of a list. Starting today. I was counting down the days to Willow‘s grand opening in Manhattan’s Chelsea, Read more…
December 23, 2020
In the very much not mad dash of my current to-do’s, the bananas need a new form to avoid being discarded. I don’t need any rotten fruits and vegetables following me into the new year. So–whilst I prep for a supremely wacky Christmas cake for my family–a normal, nutty loaf Read more…
December 14, 2020
The vegan options at Copiague Bakery are the kind of vegan options I love. Unpretentious and unlikely vegan options that seem available quite randomly. I arrived thinking I’d get a simple cupcake and be on my way… but their sweets grabbed me by the hand in a stroll down memory Read more…
September 28, 2020
Ocean City, New Jersey has some vegan gems. One gem, Heart Beet Kitchen, is located just a block from the boardwalk and has easy walk-up ordering with plenty of outdoor seating. On this grey, misty day I’d take my meal in my car on my way outta town. The crispy Read more…
August 4, 2020
Unbelievably delicious banana soft serve with three ingredients: bananas, water and pure vanilla extract. Then to top it–thick, gooey marshmallow fluff made with three ingredients: aquafaba, sugar and pure vanilla extract. But this was craving fulfillment that was two-days in the making as it requires frozen bananas. But oh what Read more…
August 1, 2020
Snowdays is a delicious Japanese-inspired franchise that offers two vegan flavors of their airy frozen treat–coconut and strawberry. I have been wanting to try them for quite some time so I was happy to learn that they had a shop in Bay Ridge! Service was great and totally in-the-know with Read more…
July 20, 2020
Sunday’s produce delivery will not go to waste! Since freshness is difficult to get on the road, I prepared some snacks that will hopefully survive my cooler. Firstly, fruits with skins are generally good travelers. So apples, oranges, and plums are already prepped. But this huge beet would need some Read more…
Despite the continuing of restrictions, I try to get out often and stay busy–but safely. And since my car is not mine anymore, I have been sampling all kinds of mass transit. My favorite: The Ferry. My bike, here, at the Brooklyn Army Terminal when I missed a ferry. And Read more…
June 26, 2020
I found fibonacci perfection in this daisy along my walk. The rose season moves into daisy and lily days. One of the reasons I love summer in New York City. Tajin covered perfectly ripe mango for $3 on the street. Black Lives Matter outside Staten Island’s Borough Hall. But I’m Read more…
June 22, 2020
Oh, how I love to begin to smell the ripening bananas in my fruit bowl! Though they most often become my oatmeal, chocolate marble banana bread is an old favorite from Isa Does It. Chocolate and banana are a flavor duo I really enjoy. And so photogenic!
May 6, 2020
Here are the latest highlights from the Quarantine cafe! First in the bakery, my failed sourdough starter. It was bubbling nice and fine, but I accidentally killed it. I’m starting another tomorrow, because… persistence. Next a stop at the bar before I’m seated at the best seat in the house. Read more…
April 24, 2020
I don’t know why I bought Banana Flour one day so long ago… but there it sits in my pantry neglected. So I am going to try it, and other flours, out in chocolate chips cookies, a sure fire way for me to easily turn it over if the results Read more…
April 8, 2020
Today in my quest of food efficiency, the speckled bananas getting sweeter and sweeter in my fruit bowl would be mashed and turned to banana bread. I make banana bread a lot, because the ripeness I most enjoy eating bananas is within a very short window. I like them starchy, Read more…
April 4, 2020
Nostalgic eats are a huge motivator for my baking conquests. Having been vegan for so very long, I am retroactively fulfilling all of the collected cravings from all those vegan years. Because back in the day I didn’t have the skills, the ingredients, the guides… I want to acknowledge the Read more…
December 15, 2019
As a blogger, I am excited about uncovering vegan options in sneaky places. “Sneaky” as in places where you would least expect it. So vegan options in the East Village? Yeah, yeah. But vegan options in Staten Island? How amazing! To follow is yet another report on vegan treasures on Read more…
November 29, 2019
Ok, it’s been 11 years. So I suppose I can declare Thai crepe or Park Mor, a Thai dumpling filled with sweet turnip and peanut, one of my favorite things to eat. Now it is no secret that I am a huge Thai food fan. But this traditional appetizer is Read more…
November 28, 2019
This was my first spoken sentence apparently. I wanted a banana. I liked bananas (see below) and I still do very much. Banana desserts, especially. So on Thanksgiving dessert duty, a pie. A banana pudding pie with a Golden Oreo crust. Vanilla pudding, another childhood favorite So my ripe bananas Read more…
November 13, 2019
A brief jaunt in East Patchogue, Long Island would have food, fun and photographs. To follow, some highlights of the area… if you happen to like vegan food, nature and cemeteries like me. Door dashed my breakfast because who the heck wants to get dressed and jump in the car Read more…
September 21, 2019
Gosh, I haven’t gone to the Feast of San Gennaro in over 10 years (see the related posts below), but it’s exactly the same. Though the world has gotten much more vegan friendly, this feast–an authentic Italian feast–has not… really. Sure, plenty of Little Italy’s restaurants can give you a Read more…