December 7, 2022
With some cooked beets I had to use… and a day off for some doctor appointments… I tried out my new baking pan to make some cute little beet cakes. Using this recipe, I achieved beautiful, moist and not overly sweet cakes. The new pan, more sophisticated than cupcakes Not Read more…
February 8, 2021
If you hadn’t noticed, my Vegan Victuals Valentine Inspirations are unique and thoughtful sweet offerings for you or your loved ones. This is no exception–a delicious, decadent chocolate cake made of beets that is gluten free, easy to make, has a natural red hue and honors the worship of the Read more…
July 10, 2014
Peoples Organic in Fargo, North Dakota is a franchise that capitalizes on the increased awareness of food sourcing and why it matters. The large modern space with a full bar was set amidst a strip mall area just off the interstate. They have coffee concoctions, wholesome grub, and… alcohol. It is great Read more…
September 15, 2013
This week’s lunch–lasagna with spinach, tofu ricotta, and roasted eggplant and tomato right out of my garden. Sauce is Paesana, thee best jar sauce. Looking forward to lunch this week. I loved this past week’s beet cake so much that I tried another beet cake recipe for this week. This Read more…
September 8, 2013
As I brace myself for the start of another school year, I needed to make sure I had an adequate lunch and lunch dessert to feed my head during the week. It was going to take beets to get me through the first week of school–which is a full week. Read more…