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Tag: belgian waffle

Vegan in Fairbanks, Alaska
All the Breakfasts

There is fantastic vegan food in Fairbanks, Alaska. To follow, my morning eats. First, Little Owl Cafe, a charming counter spot with very appealing vegan options. My oat milk latte while I waited. I am not sure what oat milk they use, but this was just way too sweet. I Read more…


Albuquerque: The Really Good Stuff

There’s something about the last day of a trip that lights a fire under your butt.  So with the sunrise, I sought to make the most of my last day in Albuquerque. And that means I start with a good breakfast. Ok, a really good breakfast!  I headed to hotspot Read more…


Reading the American Landscape [Kentucky]

Wigwam Village No. 2 in Cave City, Kentucky, a themed motel of Route 66, is still operational.   The abandoned Haunted Hotel attraction also in Cave City. It is open to explore, but an adorable grey tabby kitten was guarding the door.  Overgrowth A sinister fellow plays the piano. I Read more…


A Love Letter to You (Philadelphia)

There’s always a reason to go to Philadelphia. Usually it’s food. But the food invites you to make a day of it, to explore other things. Then, the duration of exploration makes you hungry again. (So yes, it’s mostly about food.) But Philadelphia is only two hours away, has deep Read more…


Chick-un & Waffles at Urban Vegan Kitchen

Urban Vegan Kitchen, an all-vegan eatery billed as semi-sophisticated comfort food, has taken over Blossom On Carmine’s space. The management is the same but the new menu was designed in partnership with chef Timothy “Mississippi Vegan.” Thank goodness. New York needs a lot more restaurants not using frozen and packaged food products. Read more…


Day 3: The Best of Central Florida

Brunch is a “thing.” It’s different than other meals. Maybe because it’s like two of them. Stakes are higher. Like a bad brunch is doubly bad, a great brunch can make the day. Brunch at Daya, an all-vegan restaurant in the pretty Winter Park downtown, was perfect. Their half-plate option Read more…


Midwest Vegan, Day 7 [Goodbye, Chicago]

Karyn delivered–in save-the-best-for-last fashion. And after peeping her menus from her multiple vegan restaurants for many years, I was finally sitting in Karyn’s on Green, ready for Saturday brunch. I had the Breakfast Sliders: two delicious Belgian waffles for a bun, their yummy butternut squash “bacon,” a savory tofu “egg,” and almond Read more…


Vegan Reporting in the Ohio Territory

Flying in and out of Pittsburgh to embark upon a vegan eats road trip, CandyPenny and I had a list of potential hot spots to check out in Pittsburgh, Akron and Columbus. Hoping to make the most of 3 days on the road, we had to push our caloric intake Read more…