July 6, 2023
There was a time when cauliflower hit a lot of menus as a vegan option. I wasn’t that excited about it, because I found it to be a lazy option, like a hummus plate. But now I’ve become pretty impressed by how eateries have upped their technique to successfully battle Read more…
December 4, 2021
The holidays in New York City are back! That means the places like the Union Square Holiday Market are jam-packed with merry-seekers in pre-Covid fashion. Naturally you will need to feed yourself special treats for enduring the mob. I was happy to discover Macaron Parlour and their many vegan macarons Read more…
December 14, 2019
Baking cookie creations during the holidays beats a trip to the store for so many reasons, especially if baking is your most comfortable and expected form of a affection. This rainy Saturday I create two special treats related to the almighty cookie. 1) The New York City bakery favorite, the Read more…
March 29, 2015
To say “vegan” or not to say “vegan,” that is sometimes the question. Slowly but surely I believe hesitant proprietors are seeing the light. When you say it, they will come. By say, I mean signage outside and on the website. And by they, I mean me. Especially if you’re 9 Read more…
December 30, 2011
The Iced Whale ornament waited patiently for the Christmas tree, comforted by the whiff of the salty scent of the Atlantic that wafts to The Electrician‘s home. In protest to a premature holiday kick-off, he waited well-past Black Friday/Small Business Saturday/Cyber-Monday to adorn the tree. Aaaah, a Poinsettia in front of a frosted window. The Read more…
October 9, 2008
Yesterday being the Jewish holiday of Yom Kippur, I had no school: job or graduate school. So while those who practice fast, I practiced creating gluttonous vegan treats. Bakery staple, the black & white cookie! I remember having these when I was a kid… half of them, I should say, Read more…
