August 27, 2013
Vegan food is just like “regular” food. You put it in your mouth, chew it, then swallow. And just like “regular” food, it can be made of junk or it can be made of quality. Vegan foods are not exempt from the simple truth that the more pure and unprocessed Read more…
August 11, 2013
Hamburg–you big, noisy thing, you–I’m spent. Had I arrived in your arms days, even hours, ago, I may have had the moxy to embrace you back. But I’m tired now. I don’t even want to force myself to go through the motions of an excited visitor, synthesizing resources and calculating Read more…
June 9, 2013
This weird article let me know that the 3 Brothers close to my home was not, in fact, the place to go to get Chef Jay‘s food anymore. The original owners sold the place. I am a bit relieved about this news as the place seemed to be lacking the Read more…
May 29, 2013
Scenes from our “trip” to Brooklyn… The view from our room in the highrise. On the way to Monte’s, Brooklyn’s oldest Italian restaurant, for a rehearsal dinner. The Electrician wore Gucci, me–polyurethane. After way too much wine, the morning after was tough. Brunch at Sun in Bloom helped tremendously. I Read more…
August 13, 2012
How many times can someone have brunch in a week? With so many delicious brunch options to choose from the great city of Los Angeles, breakfast fare, maximized, made up a good portion of my eats. Today, on my last full day, is no exception. This morning we dined at Read more…
August 14, 2011
Last minute low-ball bidding on Priceline is a skill I can add to my resume. Being V.I.V.B. (very important vegan bloggers), we needed a safe haven to recuperate from a long day of eating. Luckily, the boutique Indigo Hotel gave us a $100 room for about $50 bucks. After some restful Read more…
July 3, 2011
CandyPenny‘s “Living Social” coupon deal for Pine Box Rock Shop‘s waffle Sunday was burning a hole in our respective calendars for weeks. It was finally time. With rotating choices of toppings like fruit compotes, chocolate sauce and the essential maple syrup and Earth Balance, I was Sunday-morning-stumped as unfortunately the Read more…
June 26, 2011
Julian’s in Providence, Rhode Island has fantastic vegan brunch options. Traveling to another state for veggie dining adds a bit more pressure to the ordering process. There you sit with a long list of delicious-sounding options–sweet ones, savory ones, personal favorites–but you must only have one. Luckily at Julian’s you can Read more…
February 21, 2011
Bread. Hot, soft, fresh-baked bread. With a melon-ball of parsley-sprinkled soy spread, it’s a divine start to brunch. Sunday Brunch at Rockville Centre, Long Island’s 3 Brothers… after spying their brunch menu last week I knew I had to go sooner than later. It wasn’t just a option of a Read more…
January 2, 2011
In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared Read more…
August 23, 2010
On sunny Sunday, August 1, 2010, I found inspiration in the pages of The Electrician‘s omnivorous cook books as he manually labored in his yard. A proper vegan bunch! Complete with the works: traditional brunch staples, both sweet and savory, served on vintage China and vividly colored fabric with tasty Read more…
July 4, 2010
Peace, rest, relaxation and pedicures involving American flags! It’s Fourth of July, Colorado family-style. Woken up by the dapper feline Kramer, Independence Day started with a deep long meow. It was a good thing too as top on the day’s itinerary was Om Time‘s Firecracker Flow, a strenuous two-hour yoga Read more…
June 18, 2010
As a lover of food, I need to know it deeply. I want to. I’m reading Stuffed & Starved, The Hidden Battle for the World’s Food System. It’s moving me in many ways. Firstly, it has been awhile since I have had the opportunity to read at my leisure, to read Read more…
June 2, 2010
I have a real problem with running out for Thai lunch specials during the work week. In hopes to quell the nagging whim, I thought I ought to make something I’d want to eat come 12:10. With a recently expired tub of tofu to utilize, I opted to whip up Read more…
May 14, 2010
What can I say? I am all about a morning batch of pancakes. As long as I can remember I have had it bad for flapjacks. From when my mom used to mix up the boxed kind when I was a peon, to my taking over duties for the household Read more…
May 9, 2010
Ms. CandyPenny recently tried her hand at making bagels from scratch, de la Vegan Brunch. In an effort to channel her spirit back to New York, I thought I’d give it a go myself. Rise, rise, rise… is one of those words that starts to look misspelled when you type Read more…
April 4, 2010
Bliss‘s Vegan Breakfast Burrito I don’t know about you but the morning after a night of drinking, I am nutrient-starved. I crave a variety of tastes and textures, and their accompanying nourishment. Hangover remedies are much like old wives tales. But through the years of trial and error after a Read more…
February 22, 2010
Tall Guy recently hosted a hungry bunch for brunch. Though the theme of this event took on a life of its own, the delicious offerings of food and beverage were the constant. My offering was the pineapple upside-down cake from Vegan Table. This moist and sweet cake’s sugary drippings oozed Read more…
February 14, 2010
Sweet thing CandyPenny hosted a Valentine’s get-together with the goal of heating the heart with spicy, tangy and sweet-inspired foods. The spread was magnificent and included a zest wasabi-infused ed potato salad, mole enchiladas with butternut squash, spicy glazed tempeh, sesame quinoa noodles and beer-battered sweet and sour tofu, along Read more…
January 30, 2010
Back at 3 Brothers again. I plan to take full advantage of this place’s proximity to me. There is so much to try too. This time, we got a little fancy-pants and ordered the eggplant rollatini appetizer, which was as huge as a stand alone meal. What I love about Read more…
December 20, 2009
I always thought the past tense of snow ought to be snew. Anyway, New York got hit with its first layer of winter snow this weekend. (Quick aside: Snow makes everyone completely mad; have you ever noticed this?) Venturing out for brunch at Bone Shakers, I got to enjoy the Read more…
December 16, 2009
I have Daiya, among other vegan treats for my upcoming holiday cookie marathon. But yes, Daiya–the hot topic vegan cheese. I have taken it apart before but never had a stash of my own to experiment with.I don’t know what to make with shredded cheese. It’s been so long! Starting Read more…
October 25, 2009
Mighty O of Seattle. The best vegan donuts I’ve tried so far. Granted I have yet to hit any other solely vegan donut shop, I can’t see anyone having a more superior real donut than Mighty O. I got the glazed all the way to the left. So good. FoodSparrow Read more…
October 21, 2009
Birthday Brunch Ambush! The Greek rang for spontaneous brunch action of my choosing in the hybrid chariot. So I had to dump the cereal I just poured soy milk on and let it dry on a baking sheet. Kickin’ in Depression-era! My coffee says “hi”. My choice: Organic Grill in Read more…
August 17, 2009
Flying in and out of Pittsburgh to embark upon a vegan eats road trip, CandyPenny and I had a list of potential hot spots to check out in Pittsburgh, Akron and Columbus. Hoping to make the most of 3 days on the road, we had to push our caloric intake Read more…
July 20, 2009
In Chicago again for the Pitchfork Music Festival I realized I kinda, like, love Chicago.ღ But moving onward to food, something far more translatable to the written word… I took the opportunity to squeeze in some vegan eats in before, between and after musical acts. As was the case last Read more…