July 25, 2013
It seems like eons ago that Ms. CP sent me a link to chocolatier Lagusta’s (of Lagusta’s Luscious fame) savory dinner series. Since then I have been occasionally pouring over the menu highlights of our reserved Summer in Paris dinner. What can be better than being served 8-12 (!!) high-end, all-vegan Read more…
October 20, 2012
Since I went vegan in my teenage years, there are many “delicacies” I have never tried. And I have no problem with this. Caviar. Foie gras. Gefilte fish. Pickled herring. Haggis. Ostrich egg. Shark fins. Testicles. Poisonous Puffer fish. Insects. Breast milk from some other mammal. Fermented breast milk solids Read more…