March 15, 2024
{A nice day by Lake Ontario} {Dentist Views} {The best tortillas} {Why I thrift: Left–Thifted for same price of Right–One pair of pants} {Still Chili Time} {Date Night at Bar Bantam} {Tofu} {Pretty Oil} {Thrift Find} {Tofu Scramble} {Basement Organizing} {Doing Ceramics} {My Mermaid Tail} {Roller Girl} {More Thrift Finds} Read more…
December 20, 2023
Usually my treat holiday treat boxes go to my colleagues in teaching… ones that help add a little fun to the dysfunction. But not being in the classroom anymore, these boxes would go to my guy’s children’s teachers (Boy, I really hate double-possessives). First, the very much loved pumpkin chocolate Read more…
December 5, 2023
This recipe for ooey-gooey fudgey brownie-like cookies was a real crowd pleaser in my household. I snipped up some Dandies vegan marshmallows for the batter and used crunchy almond butter. The result had it all… A very thick batter Ah, they’re out! Time for all to devour… after taking a Read more…
September 4, 2023
I was really psyched to learn that Insomnia Cookies has a nice selection of vegan options for those of us who would like to partake in late-night ordering of fresh baked cookies! And I was even more psyched to discover that they are really darn good. Here they are in Read more…
February 28, 2023
The end of a packed but short month… one that makes the first two months of ’23 feel like a year already. And a lot of pancakes… Good Morning! Sweet routines: Yardsale‘s vegan pistachio chocolate chip cookie Dog Day Afternoon‘s Vegan Chicago Dog Thai, my usual order: dumplings and Pad Read more…
January 9, 2023
This tub of dark chocolate sunflower seed butter from 88 Acres has been in my pantry for quite some time… since it was given to me by another who was clearing his pantry! So I tried a batch of chocolate sunflower seed butter chocolate chip cookies. While it used up Read more…
December 22, 2022
Well, school celebrations are back! So that means I can get to baking. The last of the pumpkin puree from Thanksgiving, frozen and then thawed, would be the base for some festive celebratory treats. First, a vanilla pod All ready for mixing. I love this part. All the stuff is Read more…
Well, I’m right on schedule with my holiday treats! Boxes are distributed and now I can move into Christmas Day treats for my family’s Christmas.
December 21, 2022
The final sweet treat for my superfood box is a triple threat: Maca… carob… and chocolate. Three superfoods with spectacular health benefits. Though they are boring shades of brown, these cookies are simply divine in taste. The key is to not over-bake them and to let them cool patiently and Read more…
November 20, 2022
I used this fantastic and astonishingly easy recipe from Kirbie’s Cravings to make this delicate and delicious banana cake. 4 ingredients! All done and golden Some cream cheese butter cream and blam! The next layer is ready to sit pretty.. The beauty… Time to try! Sublime… how is a recipe Read more…
November 13, 2022
Some quick shots from my extended weekend in Rochester. At Krudco. . . I always like taking pictures of the decks. Making pancakes with/for the little ones Gosh, kids eat so little. Some funny looking pancakes This is the Times Square Building in Downtown. It really is gorgeous… Art Deco. Read more…
October 8, 2022
Matcha is such a beautiful shade of green… and is a nutrition powerhouse. I wanted to try a chocolate chip cookie with the superfood and thought the Halloween season was the perfect time. So behold, a beautiful witch batch of matcha chocolate chip cookies. Vegan Matcha Chocolate Chip Cookies Adapted Read more…
July 12, 2022
Feeling the need to bake, it was a batch of cookie dough brownies. But I wasn’t in my kitchen, so I’d need to illicit the help from a little helper. The brownie dough getting mixed up Two batters ready to be panned… Glops and glops and glops But I kind Read more…
February 25, 2022
There is fantastic vegan food in Fairbanks, Alaska. To follow, my morning eats. First, Little Owl Cafe, a charming counter spot with very appealing vegan options. My oat milk latte while I waited. I am not sure what oat milk they use, but this was just way too sweet. I Read more…
December 3, 2021
It is crazy to think that this tradition is now 12 years old! Yes, the classroom pumpkin was once again transformed into my most favorite type of cupcakes: Pumpkin Chocolate Chip with cream cheese frosting. Though this batch was for my colleagues, without which I would most certainly not have Read more…
November 24, 2021
I really enjoy traditional Thanksgiving dishes. So last minute, I decided I’d go hard for my family’s Thanksgiving get-together. For easy reference for years to come, the collected recipes of my most favorite vegan holiday eats. Process the Pumpkin Pumpkin Preheat oven to 350β. Prepare heavy-bottom casserole pans by filling Read more…
October 29, 2021
Determined to survive this school year, I have to cherish what aids my survival… area sweet treats, my new team and work time shenanigans. To start, a huge vegan chocolate chip scone and oat milk scone from Roots Cafe before I discovered it had two ants crawling on it. Doh! Read more…
August 6, 2021
Fermento moved to the suburbs since I had them last in Brooklyn’s Bed-Stuy. So as I embarked upon a full Long Island itinerary, I made a stop at their new space a priority. I’m so pleased their fantastic high standards remain! To start, a matcha chocolate chip muffin… because I Read more…
March 9, 2021
This might be a record for me. If I were to make a list of people who I got to give one of these cookies, it’d be at least 15 people. I tried this new recipe from Minimalist Baker… because I am on a quest to try like every vegan Read more…
January 22, 2021
The sweetest of the winter squashes is the butternut squash. With two of them staring at me from the veggie bowl, I was determined not to make another curry with them. I thought if pumpkin purΓ©e can make one of my favorite cakes, can’t I also use butternut squash for Read more…
November 24, 2020
I don’t know how it is possible after years and years of blogging that I don’t have more πΎπππππ puns on here! In fact the only one I could find was a two-sentence post that was referencing The White Stripes album… in 2007. So now, a post totally dedicated to Read more…
June 26, 2020
I found fibonacci perfection in this daisy along my walk. The rose season moves into daisy and lily days. One of the reasons I love summer in New York City. Tajin covered perfectly ripe mango for $3 on the street. Black Lives Matter outside Staten Island’s Borough Hall. But I’m Read more…
May 18, 2020
Goodnight, bridge. {Recipe here.}
March 31, 2020
I was happy to stumble upon a new vegan chocolate chip cookie recipe when I realized I had no more sweet bites to eat, in between all my other eating. You see, they’ve got tahini in ’em! And I just happen to have a little less than 1/3 cup of Read more…
March 15, 2020
I can’t stand when things are in my pantry too long. That space is valuable! So while I look forward to another wacky jam-packed week, I make food for it–nutrient-dense food to provide longer term sustenance and more healthful ingredients. Because now’s the time to try to be/stay healthy. So Read more…
February 8, 2020
With new vegan eats at the chain Black Tap Craft Burgers & Beer, I had to get myself there a.s.a.p. You see, they make these Instagramable “CakeShakes,” decadent shake concoctions topped with big slices of cake … and after repeated requests, they made a vegan version! And with a few Read more…
