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Tag: cole slaw

Park Slope’s Earthen
Upscale Mostly Vegan

So pleased to discover a wonderful mostly vegan eatery in Park Slope, an area of Brooklyn kind of void of really good vegan food. I ran to Earthen after work on Thursday as a special treat for surviving a long week after a glorious break. I was going to treat Read more…


Because you need a piece of chocolate cake on top of your chocolate shake: Black Tap’s New Vegan Eats

Because you need a piece of chocolate cake on top of your chocolate shake: Black Tap’s New Vegan Eats" >

With new vegan eats at the chain Black Tap Craft Burgers & Beer, I had to get myself there a.s.a.p. You see, they make these Instagramable “CakeShakes,” decadent shake concoctions topped with big slices of cake … and after repeated requests, they made a vegan version! And with a few Read more…


Just a Slither Left

The end of summer is a heartbreaker for teachers. So I squeezed in some commiseration with a couple of my favorite teachers in Brooklyn and Staten Island. We ate, drank and mourned the end of our total freedom. Williamsburg’s Modern Love has these mozzarella sticks that are mind blowing, just Read more…


V.V. hits State 48!

Guess where I am…Yes, I’m in Iowa! Vegan Victuals is now reporting in 48 states! So let’s get to my lunch. I decided that Krunkwich Ramen House in Des Moines, Iowa had the best vegan options in the whole state. Krunkwich has a wonderfully appetizing selection of clearly identified vegan options, from Asian Read more…


More South Dakota and…State 47! V.V. in Nebraska!

First: The Sunflowers on I-90 in South Dakota. As I travel west on the I-90 a couple of days back, I noticed a dramatic yellow hue contrasting the prairie’s muted landscape on the eastbound side of the interstate. Sunflowers. I did some recon later on and learned that South Dakota was Read more…


Long Island Vegan-ops in Chains

I always giggle at myself for enjoying my weekend bagel the way I do. I really feel a sense of loss at its last bite. It’s simple perfection. An everything bagel, of course. Then toasted to activate all those seeds’ flavors. A layer of Earth Balance. And a layer of Read more…


Happy Independence Day!

The Electrician‘s Betsy Ross flapping in the wind. Fresh cut fruit. Oh watermelon, why art thou so temperamental? I husked 20 ears of corn for a big party. Here they sit waiting for a boil. Chopped peppers and onion prepped for the grill. Dinner is served. Roasted corn, red cabbage Read more…


Memorial Days

This past weekend was the Electrician‘s Memorial Day barbecue. Although a meat-heavy grill event (I was the only vegetarian besides a veg-curious 11-year-old girl), care was taken that I’d need not settle for a less than full plate of scrumptious bbq fare. But of course! The vegan-only grill saw as much Read more…