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Tag: country-fried tempeh

Oregonian Eats [Bend, Eugene, Portland]

Pleased to be finally eating a healthy breakfast, my day of Oregon eats began in Bend at Mother’s Juice Cafe. This place fit right in with Bend, a progressive mix of aging hippies and idealistic youngins. I had their Mothers Bowl: a vibrant chia pudding (made with hemp milk, kale, lemon, ginger and mango) Read more…


Dirty South Vegan (Atlanta, Day 2)

After sleeping in, I was ready for breakfast at Ria’s Bluebird, a bustling all-day breakfast spot in downtown Atlanta’s Grant Park. I meant to get there sooner but my pitch-black hotel room fooled me into sleeping in past 7 a.m… Gasp! [me = early birdy] The place was packed with Read more…