August 12, 2022
Though Cove Haven did have a vegan option for their fancy dinner service, I thought it a bit pricey for not knowing what they would throw together. I also wanted to try some of the surrounding area’s vegan options. There were a surprising amount of them around and I hope Read more…
May 30, 2021
Being in Ithaca during Cornell’s graduation ceremonies meant it was extremely difficult to grab vegan food at the all-vegan Angelhearts Diner, a recommendation from the counter guy at Binghamton’s Parlor City Vegan. So I opted for Mix Kitchen & Bar which has a small section of vegan options. But this Read more…
November 10, 2015
First, a quick appetizer before my dinner date: Clementine Bakery in Clinton Hill, Brooklyn. My last (and only) visit was when they had recently opened their doors. They’ve grown up well! Now: dinner. In the great expanse of New York City, sometimes an eatery can exist without showing up on your radar field. Read more…
January 27, 2015
In advance recognition of heading to state #49 this summer, I finally finished my United Great States commemorative necklace. Another batch of granola bars. A visit to Three Brother with my sister. Crab cake benedict. Did you know that Girl Scout Thin Mints are vegan now? I had to hear Read more…
June 26, 2011
Julian’s in Providence, Rhode Island has fantastic vegan brunch options. Traveling to another state for veggie dining adds a bit more pressure to the ordering process. There you sit with a long list of delicious-sounding options–sweet ones, savory ones, personal favorites–but you must only have one. Luckily at Julian’s you can Read more…
December 21, 2009
I learned of Bay Shore’s Tula Kitchen after the New York Times got sloppy seconds to my thorough blog reporting of Three Brothers of Rockville Centre. After eye-balling the menu, with echoes of “sesame-crusted tofu” and “speared seitan over coconut basmati”, I decided that Tula Kitchen was a must-hit. Overcoming Read more…
June 29, 2009
Excitedly, I have been knocking back some of Isa’s Vegan Brunch recipes! And I’ve only just begun… I got plans to fill the remainder of my summer break I/independence weekend with her hearty concoctions. But for now: Chesapeake Bay crab cakes… vegan style with tempeh and some kelp for fishy Read more…
January 25, 2009
Between class starting up again and several special occasions, I have spent way too much time in restaurants as of lately. Most notably was dinner at Blossom with Wok Man and some visiting friends from Chicago. It has been on my “to go” list for quite some time but the Read more…