October 31, 2023
Time is moving quite oddly. Here is to another month of time’s reckless stomp. It started with a haircut. This is when I thought “Boy, I am not in Brooklyn anymore.” This is the before… And the after… meh. Anyway, a beautiful sunrise in the backyard. Busy mornings as the Read more…
June 30, 2023
Beautiful Places Far Away, Box-free Baking, Breakfast, Cakes & Cupcakes, Cookies, Cooking Stuff, Eating Out
The Waxing Crescent. I am enjoying photographing the waning and waxing phases as their partial illumination and stark black is so beautiful. Cookies for Mom. Ghiradelli finally makes vegan chocolate chips. They’re yummy of course… because they’re chocolate chips Soft dough… maybe because of the humidity They flattened out a Read more…
April 18, 2022
I really didn’t eat a good meal until I got to Albuquerque… Such is the road sometimes. To follow, some good vegan eats, finally. First, The Acre–an eatery I hit years ago while in Albuquerque and I happened to get the same sandwich! I guess I like what I like. Read more…
October 13, 2018
My partner in special ed combat and ultra-rare fellow INFJ is a Staten Islander. So today she was my expert guide, uncovering the best of all the things on the island I like–abandoned stuff, scenic beauty, and vegan options. First, we split a quick lunch at Dosa Garden in Tompkinsville. I was Read more…
August 10, 2017
Like many neighborhoods along the L-train, Ridgewood, Queens, which sits next to Brooklyn’s Bushwick and East Williamsburg, is pretty hipster-invaded. There’s nothing that a natural born weirdo dislikes more than someone who is simply in a weirdo costume. Eh. If you still have your appetite, you can check out the Read more…
August 12, 2016
Bushwick, Brooklyn is now home to Elisa’s Love Bites, a gluten-free bakery with a few vegan options always on-hand. At the time of my vist, marked v-options included the Black Heart Cake, Original Sin Cake, Fig Buddies and Fluffers, aquafaba meringue cookies. The Black Heart Cake was what I devoured right Read more…
September 27, 2010
I’ve been working on my layer of blubber, getting myself ready. Inadvertently. Here’s what’s anchoring me in for a long winter: Roasted zucchini sandwich with way too big a bun X’s 5 days a week. Huge tofu dosa from House of Dosas in Hicksville, Long Island. Vegan cheese whiz. What Read more…