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Tag: eggplant

Jet Set Tiki Bar 🗿🦩✈️
Newburgh, New York

I have to go to all tiki bars… and I’ve been to a lot. Many of them historic landmarks in their own right: The Tonga Room in San Francisco, Frankie’s Tiki Room in Las Vegas, Kowloon in Massachusetts, Tiki Ti and Tonga Hut in Los Angeles, Foundation in Milwaukee (not Read more…


{Lasagna Pictorial}


Mostly Food in Early March in Brooklyn

It’s hard to cook a meal when you’re really damn hungry. This might be a metaphor for other things too, but let’s focus on the literal. All kinds a food can be prepared and delivered to your doorstep with a few lazy clicks. And though I really want to get Read more…


Baba O’Riley Ganoush

I never made Baba Ganoush before! But after seeing this recipe and craving something creamy and tahini-y, I threw an eggplant in my shopping cart. Most of the transformative work of this recipe is done in the oven while the big eggplant roasts. The rest is really just mixing. Soft Read more…


Plants For Sale in Brooklyn

Clinton Hill’s Guevara’s had me at its color scheme… but then there’s the delicious food–all made from plants. After my first visit, I knew I’d be back soon for their version of the Torta Milanesa, a Mexican sandwich traditionally made with a fried cutlet of pounded pork served on soft Read more…


My Dinner with Angie
Staten Island Edition

I’ve realized that intellectual compatibility is the only way to be ushered past all my diligent guards. But beyond the gates… rewards well worth the usual frustration, hassle and disappointment of having said standards. Within these states of understanding, the exchange of thoughts and ideas is, to me, the most Read more…


Scenes from a Quarantine, Part 11

It ain’t over till it’s over, I suppose. And with a mostly honored mandatory 2-week quarantine after my Virginia trip, I have plenty of scenes for part 11… before I go and get myself another mandatory quarantine after my big summer trip. But with punches, we roll. Making lemonade… watching Read more…


If it’s Vegan, She Will Come, SINY
(Whispered in a Cornfield)

Staten Island’s vegan offerings keep me coming back. And now vegan donuts?! Yes, vegan donuts. But first another kickbutt Golden Milk latte at New Dorp’s Sips + Maker. This may be my favorite Golden Milk latte in New York City! And they seem to always have housemade vegan sweet treats Read more…


Love Earth ❤️🌎
All-vegan on Staten Island

A big and warm welcome to Staten Island’s first vegan cafe, Love Earth! I’m so glad I stumbled upon their space under construction this past summer. Now that they are up and running and I, oddly, had plans in the Charleston section of Staten Island, I just had to give Read more…


x * 2 + 1

This is the numerical expression I use to decide on how many dim sum plates to order when x represents the quantity of diners.  This is how I know that the dim sum dishes at Dim Sum Bar in Williamsburg, Brooklyn are smaller than traditional dim sum plates, like in Read more…


Brooklyn’s Avant Garden

Williamsburg, Brooklyn now has its own Avant Garden, Ravi Derossi’s spectacular high end eatery that worships the almighty vegetable. And luckily we had a special occasion to celebrate that merited the fanciness.  To get in the fancy zone, a cocktail.  We shared a bunch of plates, but only after some Read more…


Tanoreen, Middle Eastern Delights

There are so many cuisines to sample in Bay Ridge!  I’ll have to chip away at my list bit by bit.  Tonight it was Tanoreen, a Middle Eastern hot spot with marked vegan options on its flavor-packed menu.  To start, some pickled things and some flat breads. We split two entrees, Read more…


5 Boroughs in 5 Days: Staten Island

I can count the number of times I’ve been to Staten Island on one hand–exactly!  But hey, how often would you want to visit what was once the world’s largest garbage dump?  The tremendous Fresh Kills landfill was only closed in 2001, not that long ago.  Now add to that Read more…


Purging Drafts

Did you ever see someone’s inbox and realize that maybe you’re a bit neurotic about clearing your inbox? I don’t like when I have drafts just sitting around. So here, a blog post that has no theme or elaboration that fizzles out text-wise but still captures some of the yumminess Read more…


Finally: A Champion is Crowned / The Preview of the Next Burger Battle

Here we are. The long overdue conclusion of my first New York City Vegan Victuals Burger Battle! After 16 burgers, a champion has emerged. And it’s Brooklyn’s Toad Style! With a commitment to housemade excellence, Toad Style sets a high standard for all those who hope to create a top-notch vegan burger. Read more…


Moon Flower / 3 Brothers Vegan Cafe

The start of a new school year is a taxing time. From freedom to strenuous furniture moving, room design and set-up, to planning units of study.. then the delivery, and all teaching entails. No one day alike, ever-changing variables and constant stimulation. And with the schedule change, I finally was Read more…


Finally, Florida

Hey, you know what? By the end of this year I will be 49 states reporting! I’m currently in Central Florida on an extended weekend jaunt to officially report on its offerings for the first time. There’s plenty here… now. That wasn’t always the case. A day of work then travel Read more…


I ♥ Vegan New York

Will walk for vegan food: On a beautiful afternoon, I strolled from Brooklyn to Manhattan to check out Nix, a new casual restaurant from Michelin-starred chef John Fraser. The attention to detail–from the space to the water to the service to the, of course, the menu–was impeccable. First, from my walk over Read more…


V.V. Does A.C.

It seems the world gets more and more vegan-friendly everyday. As a vegan food blogger, the surge in vegan options near, kinda near, far and very far is overwhelming. From big cities to small locales, I can’t keep up. But I try… And I looove trying. It’s very delicious. My Read more…


Bday 2: The “Disconnect” Rant /
Avant Garden Review

It annoys me how NYC food culture vultures and foodie scenesters so often snub vegan food… especially when they really have no experience with it. Well, wait. That’s not necessarily true. They have no experience with it as cuisine genre. Those who think that “vegan” is a curse word, well Read more…


Grape Stomp / Lagusta’s Luscious / New World Home Cooking
{Upstate Adventures}

Robibero Family Vinyards in New Paltz, New York had its annual grape-stomping festival this weekend, the first weekend of autumn. It was the perfect excuse to run north for the day with CP. After managed expectations, I was delighted by the peaceful, bucolic property and the opportunity to check another item off my bucket Read more…


Ketchikan, Alaska / Vegan on Holland America Cruise, Day 6

Alas, it’s another day of fog and rain, unfortunately. And another cancelled excursion. I would not be able to test out my underwater camera in Alaska’s waters during a snorkeling adventure after all. I was pretty bummed about that. As one of two cruise ships docked in port today and Read more…


Final Day: Vegan Eats on Holland America Cruise Advice

With one more day of being vegan on Holland America’s Oosterdam, I made sure to try everything I could for you, dear blog. And because I would have loved to been able to know this vegan intel prior to boarding, I’m going to lay it all down here on this Read more…


Boozy Bootleg Brunch Buffet:
A Vegan Victuals Meal Photospread

  Whiskey Maple Syrup goes back in the bottle for serving. (recipe credit) Macerated blueberry, blackberry & raspberry with Brandy & Grand Marnier  Coconut whip Charred Eggplant Bacon (marinade recipe credit) Orange Brandy Marmalade with ginger bits Sweet Potato Beer Biscuits Coconut rum-soaked French Toast  Some appetizers: Pride Enjoy Rainbow cookies, Mission Read more…


Lawn Guy Land

When I lived in Brooklyn, I had better access to vegan food options. Living on Long Island, I make my food more often. This is a good thing. But on occasion I’ll hunt down food leads, determinedly, like I would if I was staying for just a day. I like the hunt–and Read more…


Winter Dins: A Vegan Victuals Dinner Party

Sometimes you just want to spend the entire day in the kitchen and the entire night in the dining room eating and giggling with friends. It was time for a Winter Dins vegan victuals dinner party. For starters, “Deviled” Polenta Yukon Golds. Rye, Kale & Eggplant Dressing with toasted Pepitas Fennel, Read more…