September 17, 2023
It was time for the annual Renaissance Faire in Tuxedo, New York. This tradition bookends a season of mermaiding that starts with the preparations for Coney Island’s Mermaid Parade in the Spring. This season has been tremendously busy. But I am happy to report that I have all kinds of Read more…
June 30, 2023
Beautiful Places Far Away, Box-free Baking, Breakfast, Cakes & Cupcakes, Cookies, Cooking Stuff, Eating Out
The Waxing Crescent. I am enjoying photographing the waning and waxing phases as their partial illumination and stark black is so beautiful. Cookies for Mom. Ghiradelli finally makes vegan chocolate chips. They’re yummy of course… because they’re chocolate chips Soft dough… maybe because of the humidity They flattened out a Read more…
January 16, 2023
How is the first month of 2023 half over already? It’s been a hectic year thus far… but that is good! How has you first few weeks been?! Taking down the holidays is always an organizational project. Because somehow I always have more to pack away than I’ve unpacked. It Read more…
December 3, 2022
A couple of quick stops as we deeply explore Long Island’s food and beverage options! ΓΌbergeek Brewery is an all-vegan brewery with some delicious beer offerings. And because the name of the brews are always part of the fun: existential meltdown is a vibe: raspberry, blackberry and vanilla fruit tart Read more…
September 30, 2022
Treats hand-off Apologies for tons of selfies, but it has been a while since I cared to dress well. This pistachio chocolate chip cookie from Yard Sale is a new tradition. Merry Merfolk prep Currants I always send him the morning sky. Pad Thai, all the time Fall. Blending in. Read more…
September 1, 2022
Commiseration with fellow teachers at the end of the summer is a must. Industry City is a great meeting spot… for good food and good drinks. I was happy to see that Ayat is now there, one of my favorite falafel spots. And a beautiful lemonade, garnished to the 9’s. Read more…
March 13, 2022
It’s hard to cook a meal when you’re really damn hungry. This might be a metaphor for other things too, but let’s focus on the literal. All kinds a food can be prepared and delivered to your doorstep with a few lazy clicks. And though I really want to get Read more…
October 9, 2021
Though the Upper West Side’s Tiki Chick isn’t my kind of tiki bar (“my” meaning grimy, with retro credibility, not on the Upper West Side, etc) it is a version of a tiki bar, a kind I just have to embrace given my coordinates. And they’ve got a vegan sandwich Read more…
September 12, 2021
Though it was Time Travelers Weekend at πΏππ πΉππ ππππ π½ππππππππππ π±ππππ I’d be representing my mermaid wares! You see my dear mermaid friend was no longer available to go to Pirate Weekend, our original goal. Not wanting to waste a promotional opportunity, we mermaided up for a day at Read more…
May 17, 2020
Oh no. Oh no. Oh no no no no no. Ok, enough of The Shangri-Las, though they’re one of the absolute coolest girl groups from the sixties. It was a late lunch on the beach. Staten Island’s FDR Boardwalk & Beach was at a healthy buzz upon our arrival. After Read more…
April 21, 2020
I decided I’d take my accordion out in quarantine and try to learn how to play it. Of course I had to put on my German dirndl… because that is the closest region of garb I have, though it’s way off. Things: I need to replace the leather shoulder straps Read more…
September 14, 2019
New York’s Renaissance Faire, the vibrant crossroad of many-an era-specific subculture, in Tuxedo, New York is wonderful way to spend a September Saturday. There are pirates, elves, faeries, wenches, princesses, knights… the perfection of the space and all its details brings revelers, yes, but more it brings authenticity, folks who Read more…
January 28, 2018
Yet another Matthew Kenney eatery has opened its doors: XYST.Β As with all Matthew Kenney eateries, the plates were pretty and the Chelsea space was a beautiful refuge. Here is the brunch pictorial on my recent visit. Falafel Waffle: smoked tofu scramble with cashew hollandaise Cast Iron Socca: Market greens, Read more…
March 5, 2016
Today I reserved a table atΒ a new vegetarian restaurant by a Michelin-starred chef in Manhattan… thenΒ ran out to a bunch of burrito counter spots in the suburban sprawl of Long Island. I capture both sides of the spectrum,Β all for you dear blog.Β Though Long Island is not superΒ vegan-friendly, there has been Read more…
October 21, 2015
For as long as I have worked, I have always taken off my birthday. It’s a gift I give myself–to be underΒ no obligations but my own. So I do the things I enjoy… driving and finding newΒ places to take pictures of. Shrine of Our Lady of the Island in Manorville Read more…
August 2, 2013
NΓΌrnberg, a Bavarian city about an hour away from where I am staying, is a Β bit bustling. It at points felt like San Francisco, then Boston… and then like a Medieval village with an impressive Imperial castle and exquisitely ornate spired churches… and then there’s the city’s significance in the Read more…
April 10, 2012
Ariana Restaurant in Huntington Village, Long Island has the word vegan on its menu. These kinds of things excite people like me. It has been on my list for quite some time. Ever since I read their vegan menu. And ever since my friend nabbed a Groupon deal. But with Read more…
June 26, 2011
The start of the a Vegan Foodie Weekend in Providence, Rhode Island started with a bang! Our hosts and their neighbors prepared a vegan spread that was jaw-dropping. Lime tortilla chips from Food Should Taste Good;Β roasted garlic, grilled tomato and basil bruschetta; cherries; hot and sweet peppers; sangria and Tortas Read more…
February 20, 2010
Enjoying a week off for winter recess, it was time to escape, however briefly, to new east coast vegan options. Philadelphia recently opened its first all vegan, all gluten-free bakery! And with the city being just a short ride away, CP and I made a day trip especially for Sweet Read more…
March 11, 2008
With travelers passing through Chiang Mai from all over the world, the city caters to their bellies with care. Vegetarians also get special treatment, as every restaurant and food stall offer us options, often very easily veganized. Here is a sampling of some of the goodies I’ve tried here in Read more…