January 22, 2023
For this festive day I wanted to try making vegan Mooncakes! A bit labor intensive but with a beautiful reward. I used this helpful resource for Mooncake making and adapted this vegan recipe. Pastry: 200 g Cake Flour 1 TB all-purpose flour 120 g Light Agave Syrup 48 g SunCoco Oil (It’s what I had; use Read more…
November 15, 2021
With a high quality menu that hits all the notes with sky-high attention to detail and quality, Christopher’s Kitchen in Palm Beach Gardens, Florida is the perfect destination for any craving you may entertain. On this particular evening it was nutrient-dense salads and a spectacular nut cheese plate. Here, my Read more…
October 16, 2021
A special birthday weekend on Eastern Island meant some delicious vegan eats. Under a gorgeous, crisp autumn sky, a lunch at Westhampton Beach’s Flora, a space as pretty as its menu. Some vegan options marked, but I just wanted a small bite as my host was making me dinner soon Read more…
November 28, 2019
And bam, it’s the biggest food holiday of the year! Just like that. Seems like not too long ago I clanked mini champagne bottles in a soaking wet Prospect Park at the stroke of midnight. The start of 2019. Now 2020 is coming. Like hindsight. So let us start eating Read more…
November 24, 2019
As a young weirdo growing up on Long Island in the 90’s, I always loved escaping to Huntington Village. I used to buy vegan chocolate chip cookies from the health food store on Main street that is long gone. You couldn’t find much vegan food anywhere in those days. Crushing Read more…
September 10, 2019
Maybe I love these figs so much because I picked them myself. Off a tree. They were so plump, so sensual. Inverted flowers. Just like a woman. But it’s not just these figs I love. They’re one of my favorite things to bite, not that I go around keeping track Read more…
August 29, 2018
For budgetary reasons, I haven’t traveled much at all this summer. So it was a delight to find so many means of escape right here in New York City. The Greek‘s place in Broad Channel, Queens on the Rockaway Peninsula offers a retreat from all of the city’s bustle while Read more…
August 11, 2014
After a particularly gluttonous summer so far, I needed to take it down a few notches with a grain-free cleanse–2 days of raw food and juice. I also wanted to take this opportunity to try out some products that I’ve had on my radar in the grocery store, as a Read more…
June 20, 2014
With design ideas for my next year classroom fresh in my brain, I took another trip to my happy place: Materials for the Arts. Light summer drafts to cut the deep-friend delights of the Pickle Shack is the perfect end to a sun-drenched day. Also pictured: a roasted asparagus, pickled Read more…
April 18, 2014
Pleased to be finally eating a healthy breakfast, my day of Oregon eats began in Bend at Mother’s Juice Cafe. This place fit right in with Bend, a progressive mix of aging hippies and idealistic youngins. I had their Mothers Bowl: a vibrant chia pudding (made with hemp milk, kale, lemon, ginger and mango) Read more…
August 23, 2012
[office green] Fresh basil from the backyard. [floral white] My guys. [fern green] Pesto sauce from the delicious backyard basil. [sunglow] Those pesky, beautiful weeds. [light yellow] Avocado in lemon. [lavender pink] Feasting bee. [prussian blue] All hail the fig. [seal brown] Frozen chocolate-covered banana. [mint] Mint. [light pink] Exploded Read more…
September 14, 2010
I will not eat Thai lunch specials. I will not eat Thai lunch specials. I will not eat Thai lunch specials. Now that school is in session, I am surrounded by good Thai, contrary to my home neighborhood. This school year I am going to resist. More. And without the Read more…
August 19, 2010
Figs are a lovely and fascinating fruit. They are internally-flowering. In fact, they’re not really a fruit at all but flowers. Their innards, so chock full of life and movement, are rows and rows of inner-flowers, like eating a sweet, sweet bouquet. Besides playing a role in many faiths and worships, Read more…
October 25, 2009
Mighty O of Seattle. The best vegan donuts I’ve tried so far. Granted I have yet to hit any other solely vegan donut shop, I can’t see anyone having a more superior real donut than Mighty O. I got the glazed all the way to the left. So good. FoodSparrow Read more…
