June 29, 2023
Can you believe I’ve never been to Jersey City? A quick trip for to Gaia & Loki, an all-vegan eatery in the city’s restaurant row, would prove its worth tenfold. Once in the gorgeous space, we started with the fried cauliflower. Though cauliflower is the new it appetizer, Gaia & Read more…
October 26, 2016
Yes, American football in London. It’s a thing. The NFL International Series started in 2007 to promote the game and its brand abroad. The American Bowl, preseason exhibitions games, were not doing enough. The International Series are games held in London during the regular season. I’ve known about them only Read more…
October 2, 2016
On a dreary rainy-grey day, I took a quick trip to Lancaster, PA to check Root off my to-do list. Though the font and tree seemed very familiar, I had never been there before. We were interested in the housemade vegan mozzarella sticks, which they have limited quantities of daily. Luckily, we got the Read more…
September 26, 2014
Some stops I just can’t resist. A mostly-vegan bakery inside an office building in downtown Fort Wayne, Indiana, a city with a dearth of vegan offerings, was one such stop: Pembroke Bakery & Cafe. Being this was my first bite of food today, I bought a bunch of goodies, including Read more…
October 19, 2013
We recently visited the Jersey Shore, by accident really. Our fumbly roadtrip had us arriving at Kaya’s Kitchen, Belmar’s down-home vegan eatery, in the awkward span of time between the old lunch lull and prior to the start of the dinner menu–which is unfortunate, as I had my heart set Read more…
October 24, 2009
I had some unfinished business in the Pacific Northwest. And by business I mean vegan food to eat. This time I flew into Seattle only to head straight to Portland, Oregon, thee vegan capital of the country. But after a long transatlantic flight, we weren’t going to make it all Read more…
July 10, 2009
In Wisconsin, the Fish Fry is a Friday staple at bars and eateries. With some old beer batter in need of some crisp, Wisconsin’s own Wok Man and I fried up our own vegan style version in my Brooklyn kitchen. We drenched tofu wedges in the week-old deactivated batter to Read more…