October 24, 2009
I had some unfinished business in the Pacific Northwest. And by business I mean vegan food to eat. This time I flew into Seattle only to head straight to Portland, Oregon, thee vegan capital of the country. But after a long transatlantic flight, we weren’t going to make it all Read more…
July 12, 2008
Nutshell in Portland is absolutely delicious. For starters, the menu of fresh breads, upscale olive oils and salts (top left and right): mmmmm. My entree (bottom left, crispy risotto cakes: local asparagus, saffron onions, lemon aioli & arugula) was so flavorful I lost a few taste buds in tragic romantic Read more…
March 3, 2008
After all day on buses and a hectic night prior under the heavy burden of my backpack, I was looking forward to laying low in Trat for the day, getting a good night’s sleep and an adequate vegetarian meal. All were accomplished here in Trat, a stop-over for many travelers Read more…