November 11, 2023
More eats made from the pumpkin purée! First, a batch of pumpkin coconut curry I winged. I got the formula down… aromatics, protein, veg, cream (coconut) and a balance of sweet, spicy, umami, acidity… So darn good… I’ll have to write down the ingredients I used next time. Next I Read more…
February 28, 2022
This recipe has rocked my world. Besides it being absolutely delicious, easy and customizable, Alfredo sauce (like dairy style) is extremely fatty (like 75 grams of fat per serving!) This vegan recipe packs all the flavor with a ton less fat. Give it a try! Approximately 3 servings, Recipe adapted Read more…
July 2, 2021
After a few nights roughing it, a self-care day in San Diego. It started with Split Bakehouse, an all-vegan bakery I was really looking forward to. It’s inside a food court in a mall, but the food court has a bunch of dediacted vegan eateries. That is vegan friendly! Take Read more…
November 10, 2020
I’ve been blogging about Matthew Kenney restaurants for 12 years. A testament to the quality of his eatery’s food and the ever-growing popularity of vegan food, he now has more than 40 restaurants in 8 countries. My next report is on his newest NYC-based eatery, Sestina Pasta Bar. This is Read more…
March 7, 2020
What a time it is for vegan food when October is a quick-service counter spot! I saw their Gnocchi & Smashed tomato dish on Instagram and had been dreaming of it since. With a cause to take the trip into Manhattan, I knew I’d need to make October in Little Read more…
October 29, 2017
I had the chance to stop at La Bella Pasta in Kingston, New York to score some of their vegan pasta. Fresh made vegan pasta is a new blog reporting passion of mind. I hope as more accept plant-based as normal, other pasta makers will experiment with vegan options. Read more…
April 11, 2017
Maybe it’s Europe or maybe it’s seeing Before Sunrise in my formative years, but train rides are pretty romantic. The moments of building inertia then the surrender to a lulling undulation of the train car back and forth is evocative. Still inside the motion of a setting, all paintbrush stroke-like. Read more…
June 18, 2016
I used to shy away from vegan pizza pie. Either it was piled high with heavy, wet veggies on a soggy crust or it was topped with the dreaded Daiya. But these days, vegan stuff is improving. Like at Greenpoint Brooklyn’s Adelina’s, who has been on my radar since they started doing Meatless Read more…
November 11, 2014
I trust Isa Chandra Moskowitz. Not just because she’s got punk cred I can relate to–like pen pal-ing with MRR (which, I’m shocked to learn, is still in publication and has a Twitter), “salad days” of all-ages punk shows, zine culture and the general coolness associated with the proximity to Read more…
August 4, 2013
With a name like Flax, a vegan can presume she’s going to get a good meal. And that is certainly what happened at Flax, the hip all-vegan eatery in beautiful Dresden’s new side of the city– or Dresden-Neustadt. Driving through the streets of Dresden-Neustadt, we were struck with a different side Read more…
August 29, 2011
Might as well share some pictures of Hurricane Irene’s after-math since I survived the hullabaloo. Small branches and leaves littered everywhere like a clumsy, ravenous herbivore had it’s way with the land. Much to the disappointment of the newscasters reporting on the storm, the damage was far less than expected. I Read more…
July 12, 2010
So Oklahoma City, yeah. This trip has officially come full-circle. We passed through Oklahoma at the start of our trip 12 days ago but did not stop. Even though I had discovered the raw restaurant 105 Degrees via ye olde google search, time was not on our side and we’d have Read more…
January 31, 2010
Since Daiya‘s first buzz in March ’09 to my first taste of it in August (read here), the vegan wonder has turned the vegan cheese world upside down. Now it is the winner of VegNews’s Product of the Year, although Vegan Gourmet (Follow Your Heart) won the reader’s choice. I Read more…
January 18, 2010
Pala means “shovel” in Italian. But on the Lower East Side, Pala means “absolutely delicious Italian restaurant with a new all-vegan menu, a dedicated fryer and Daiya“. After perusing its online menu of pasta and pizza, I knew I would have to put a visit to Pala at the top of Read more…
November 1, 2008
The name of the game at the Boston Vegetarian Food Festival was cupcakes and cheese. Despite the constant stream of attendees and cramped space for exhibits and speakers, the event was vegan foodie heaven! With two floors of generous exhibitors, many household vegan celebrities, and their delicious samples, the hustle Read more…