February 12, 2023
Here is another batch of vegan food reporting from Rochester–not many places are in this report, but they’re of top notch quality deserving immediate sharing! Firstly, Petit Poutinerie–a poutine food truck turned gorgeous brick and mortar with amazing vegan options. Just look: Some beverages: Ginger Soda (Cane sugar, fresh ginger Read more…
December 29, 2022
It was difficult to try Rochester spots I hadn’t had before… holiday hours plagued numerous attempts! But I did eat well, opting to order in out of convenience since the kiddos were not interested in my eateries. Some delivery from Red Fern… I got the buffalo tempeh sandwich: spicy tempeh, Read more…
November 2, 2021
A few years ago I said I’d go hard on trying all the Thanksgiving sandwich specials–I’m going to try to do that this year because I really enjoy them. Running into Downtown Brooklyn’s Next Level Burger for a bite to bring on the Long Island Rail Road, I was pleased Read more…
December 17, 2020
Using up my produce makes up a good amount of my home to-do’s. This week, some of the scratch-made seitan loaves would find delicious partnership with the contents of my fruit and vegetable bowls: apples, pears and the gnarly bulbous celeriac… or celery root. Perhaps you’ve seen these beauties in Read more…
December 14, 2020
I can’t wait until Peach & Pine has their own brick & mortar eatery. Then I might not have to worry that all’d be gone by the time I arrive. Thankfully this past Sunday, at one of their last pop-ups of the year at Better Man Distillery in Patchogue, I Read more…
March 17, 2020
After a very draining and emotional day in my classroom, my home away from home, I hit the kitchen. I wanted to make Bangers and Mash with the Field Roast I picked up to have ample protein sources on hand for quarantine. So I hurried over to the corner produce Read more…
November 27, 2019
With this Battle 8, the semi-finals are officially set! Are you as excited as I am? I feel really great about the state of these brackets, but I don’t look forward having to ultimately eliminate 3 of the 4 semi-finalist fried chicken sandwiches. But let me slow my roll. Battle Read more…
October 10, 2019
Of course if I have to be on the road, I’m going to find vegan eats! Having some unfinished business in Buffalo, I made a strategic layover in Rochester, New York. Leaving Brooklyn after a long day of professional development but not before a long commute to pick up a Read more…
September 29, 2019
A quick trip to Western New York would of course mean a scouring of vegan options. As is the nowadays, there was so much to try. Veganism is thriving everywhere these days. Not only at my destination, but on stops along the way. Like at 96 Lives Vegan Bakery & Read more…
August 14, 2019
I slept soundly in my car on night one. And even though I forgot to bring my pillow from home, I woke up with no aches or cricks anywhere. I quickly packed up my site to head south… I will be heading souther and souther everyday starting this new day. Read more…
July 25, 2019
The smoked watermelon steak at Ducks Eatery in Manhattan’s East Village broke the internet not too long ago. They were selling a $75 smoked watermelon that was sold out months in advance as the chef could only make 2 a night. Now a slice of his watermelon steak is on Read more…
April 26, 2019
Austin has a tremendous quantity of vegan food options. It’s actually a bit overwhelming! And I only had 3 meals. So breakfast first and the first of many food cart options. Biscuits and Groovy can veganize their entire menu. So, like the sign reminds you, don’t forget to say you Read more…
March 17, 2019
Arya is one of my favorite characters on Game of Thrones. She is a petite spitfire who makes lists and takes care of business, just like me. She also cooks up a mean pie of Walter Frey’s moron sons in Season 6 right before cutting his throat, giving us a Read more…
August 6, 2018
The vegan omelet at Invitation V Our final stop, Dugout Végane Pastry The only vegan macaron I got to eat in French Canada Passionfruit tart with brûléed meringue Borders A late lunch in Troy at The Shop. Vegan spare ribs: whiskey barbecue glazed housemade seitan, garlic sauteed chard, yuca fries Read more…
August 19, 2017
Another day in one of our nation’s national parks, my #21, Great Smoky Mountains National Park in Tennessee. This park, like Shenandoah, feels more like home. Though spectacular they are, the geology of the western parks in their different biomes can be almost otherworldly. There is a slight uneasiness underneath Read more…
August 18, 2017
It’s morning in Shenandoah, and the sun overcomes its obstacles. As usual. How perfect is a morning? Fresh and potent with opportunity and intention. Never you mind what becomes of it; that’s the evening’s problem to solve. The clouds veil the light, hiding the blue, so you don’t take it Read more…
April 2, 2012
I’ve been going to Kate’s Joint since the 90’s… when vegan wasn’t as easy… when the stop for the Unturkey Club energized me fully in between record store shopping… When there were no blogs because there was no internet… When you had to find things on your own and, so, Read more…
July 7, 2010
Home has many shapes and forms. This particular evening, in Green River, Wyoming, it came in the form of the Coachman Inn, yes, but more the huge sky and rock formations that surrounded the cluster stop on the way to the great Flaming Gorge. But morning brought us back onto Read more…
November 23, 2008
This past Sunday was Woodstock Farm Animal Sanctuary‘s Annual Thanksliving Feast! It was a wonderful few hours filled with amazing eats, good peeps, numb toes and some extraordinary guests of honor: the turkeys. Besides those feathered friends, there was much to see at the farm. Hi there! this goat seemed Read more…