Browsing:

Tag: hot fudge

National Banana Split Day! ๐ŸŒ๐Ÿจ

Being vegan for about 26 years now, I have a White Whale… something I have always been searching for being done right vegan. But no place anywhere in the world is making the ๐ŸŒbanana split๐ŸŒ I want… really creamy delicious ice cream in chocolate, vanilla and strawberry… home-made thick and Read more…


Divine Treasure’s Ice Cream Boat
Manchester, Connecticut

Because Connecticut won’t be so close to me soon, I headed to get my favorite vegan soft serve ice cream at Divine Treasures. Let’s talk a bit about this place Divine Treasures first. This blog has been going on for almost two decades. And I have devoted many years to Read more…


Seeds & Weeds
South Street Seaport, Manhattan

Seeds & Weeds is a Jean-Georges all-vegetarian eatery that sits in the Tin Building, a new culinary destination adjacent to South Street Seaport’s main attractions. With a special New York homecoming to celebrate, we splurged on brunch along with the tourists on a hot spring day. Though we enjoyed our Read more…


Summer Food Break

Though my summer has been quite the whirlwind since it began, I have been laying low this past week. I have been laying low preparing for some oncoming whirlwinds to be clear! Below a collection of eats, mostly made by me celebrating the gorgeous fruits and vegetables of the Earth. Read more…


Connecticut’s Vegan Gems

I am happy to report that I have been reporting on Divine Treasures in Manchester, Connecticut for 10 years now! Their quality is through the roof. Everything they make–chocolates, soft serve, cheeses–is so beyond anything happening in New York City. Yes. This strip mall shop off the interstate in Manchester, Read more…


What the Heck, Time? {Photo Purge}

How is it November, just a couple of months away from the new year? Every year seems to go faster and faster. Here, some shots in time… things I’ve eaten within time. A beautiful morning Treat Me Thursday at my new favorite coffee shop on the way to work: Yardsale. Read more…


Vegan Wonders of the Tri-State Area
Connecticut’s Divine Treasures

It’s been about 10 years since I discovered Manchester, Connecticut’s Divine Treasures. And it’s time I make a declaration about their vegan soft serve ice cream: It is the best I’ve ever have. ๐Ÿ† The nut-based small batch delight is even more fantastic when topped with their own hot fudge Read more…


Running Away to Jersey, Part 7
Vegan Food in Ocean City, New Jersey

Ocean City, New Jersey has some vegan gems. One gem, Heart Beet Kitchen, is located just a block from the boardwalk and has easy walk-up ordering with plenty of outdoor seating. On this grey, misty day I’d take my meal in my car on my way outta town. The crispy Read more…


The American Wilderness

Are you ready for it?… The United States of America is gorgeous. From shore to shore, the spectrum and range of natural beautyย is astounding. This many say (or sing), but such thingsย are more effective when felt, sharp-like, when one is inside (or atop) it, gazing and love-filled that there is Read more…


Los Angeles.

Los Angeles a city that feels immediately comfortable to me, like an old friend. So it’s doubly comfortable visiting an old friend in Los Angeles. Friends that know you got to eat… and eat we did! First at Chavela. They have a excellent menu with so many delicious totally plant-based Read more…


A Day In Connecticut

Vegan food is just like “regular” food. You put it in your mouth, chew it, then swallow. And just like “regular” food, it can be made of junk or it can be made of quality. Vegan foods are not exempt from the simple truth that the more pure and unprocessed Read more…


Live Free Or Die. (Vegan New Hampshire, Day 2)

I love New England. This I knew but had forgotten. As the hours of watching the scenery went by, I remembered. Here are some food highlights from our Day 2 in New Hampshire. Spoon Revolution is Concord, New Hampshire’s only all-vegan eatery. They offer a small seasonal menu of all-vegan, Read more…


Summer Sweetness, And Some Bitter

2-ingredient banana soft serve straight from the Vitamix! With a homemade hot fudge. Definitely worth an overheated blender. When The Electrician shows an interest in a cupcake, I need to deliver. Peanut butter creme-filled cupcakes with a thick chocolate buttercream. I can’t stop taking pictures of them. I’m also proud Read more…


West Coast Eating Extravaganza, Day 5

How many times can someone have brunch in a week? With so many delicious brunch options to choose from the great city of Los Angeles, breakfast fare, maximized, made up a good portion of my eats. Today, on my last full day, is no exception. This morning we dined at Read more…


Driving To Eat {Connecticut}

Life is like a… (box of vegan chocolates) You never know what you’re gonna get. Back at the amazing Divine Treasures in Manchester, Connecticut, CandyPenny and I had a breakfast of chocolate. This vegan gem of a chocolate shop sandwiched between the Chinese take-out and the tobacco shop in an Read more…


Goodbye, Summer

Goodbye, dear summer. You moved so swiftly through your weeks. But first, a few more bites… Goodbye, peak season for juicy and tender summer fruits. Soon it’ll be time for apples, pumpkins and figs. Goodbye, peaches and characteristically-summer stone fruit, best warm-skinned and taunt on the beach. Goodbye, grilled peaches, Read more…


Vegan New England, Part 5: Divine Treasures

Heading back to New York from Massachusetts, I thought I’d multi-task. Though barely an hour above New York, I hardly ever find myself with time to spare in Connecticut. So after a requisite google search, I found a interesting vegan lead, a mid-way stop before home. Divine Treasures, a vegan Read more…