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Tag: kala namak

Chocolate / Spice

January 4, 2016

Box-free Baking, Cakes & Cupcakes, Eating Out

Guittard‘s Cocoa Rouge is a wonderful red Dutch processed cocoa powder, the first in my quest of finding a go-to cocoa powder. The reddish brown is Earthy and clay-like. The deep brown chocolate cake boasts the cocoa’s richness. Those light chocolate smears are melted chocolate chunks. Once the cake is Read more…

A Vegan Omelet Grows in Brooklyn

July 1, 2009

Cooking Stuff

Before you even see these gorgeous little beasts, let me say a word about this fine piece of rock in my palm: black salt or, in its native Hindi, kala namak. No, black salt isn’t street code for heroin. It’s a special smokey salt. In Vegan Brunch Isa gives this Read more…