December 15, 2019
As a blogger, I am excited about uncovering vegan options in sneaky places. “Sneaky” as in places where you would least expect it. So vegan options in the East Village? Yeah, yeah. But vegan options in Staten Island? How amazing! To follow is yet another report on vegan treasures on Read more…
November 28, 2019
And bam, it’s the biggest food holiday of the year! Just like that. Seems like not too long ago I clanked mini champagne bottles in a soaking wet Prospect Park at the stroke of midnight. The start of 2019. Now 2020 is coming. Like hindsight. So let us start eating Read more…
September 26, 2019
Urban Vegan Kitchen, West VillageChick-un & Waffles I remember the first time I went to Urban Vegan Kitchen very crisply though it was in January 2017. I fled opportunistically from a teacher professional development class at the The Met because it was a disorganized shit show. It felt good to Read more…
August 14, 2019
I slept soundly in my car on night one. And even though I forgot to bring my pillow from home, I woke up with no aches or cricks anywhere. I quickly packed up my site to head south… I will be heading souther and souther everyday starting this new day. Read more…
July 20, 2019
There is a lot more bao in Manhattan than in Brooklyn. So this second bao battle would have me back, representing the East Village and the Lower East Side, and a bit closer to naming the “chicken” bao who’ll be entering the official Vegan Fried Chicken Showdown. Baohaus vs. The Read more…
May 30, 2019
What’s going on? Vegan stuff is popping up all over the place! The word, once plagued by stigma and ostracism, is being embraced by Big Food, fast food, the Food Network, and foodie culture. Most of this has to do with the Almighty Dollar, yes— but this vegan is quite Read more…
January 12, 2019
The last time I made lasagna I made everything from scratch. Two cheeses, the noodle, the sauce, the groundround (if that’s what it’s called). But this version is not like that. It’s about being thrifty… and efficient. Because it’s January. I trekked to Circus Fruits for some seriously cheap produce. Read more…
December 24, 2018
Needing more aquafaba for Christmas cookies and a Royal icing attempt means using more chickpeas! So it was more Indian cooking. Even though I am off from work, I still need a daily lunch. This time, the start of my Annual Pantry Turnover–when I attempt to use the pantry stragglers Read more…
October 22, 2018
Sunday means I’m making lunch. And my lunch game has been strong lately. I am also finding better light in the kitchen by standing on the counter. Here are recent some of the eats during the week, the ones that are worth the picture. Kale sautéed with coconut oil and Read more…
When a holiday falls on a Sunday, you get the Monday off. Them’s the rules. So on my holiday, I ran some errands in New Jersey, mostly because I wanted to try this place: Seed to Sprout in Avon by the Sea, New Jersey. This sandwich. It’s like the best Read more…
October 20, 2018
Pollepel Island is a small island in the Hudson River most known for Bannerman Castle. A man named Francis Bannerman purchased the island in 1900, building the castle to store surplus military equipment–which was his livelihood. And those stockpiles of shells and gunpowder are to blame for substantial damage to Read more…
August 22, 2018
It happens every year. Back to school whirlwind and boom!… Christmas music, freezing cold, hibernation. But I’m holding on, despite the growing pile of things to bring to my classroom. Inspired by this, this recipe is so so Summer. It’s also the first dinner I served to another in my Read more…
August 17, 2018
I can count the number of times I’ve been to Staten Island on one hand–exactly! But hey, how often would you want to visit what was once the world’s largest garbage dump? The tremendous Fresh Kills landfill was only closed in 2001, not that long ago. Now add to that Read more…
August 4, 2018
Despite the border agent’s assumption that we were in town for the huge Osheaga Festival, we were here for… the poutine. And to see an old friend who is shooting a film here, much closer than his usual Los Angeles. Plus I needed the road. Though my reoccurring case of Read more…
July 13, 2018
My new view in Brooklyn, the mighty Verrazzano Bridge is never out of site in Bay Ridge, Brooklyn–my new home. Also, in site, lots of unique vegan options ready to be explored. This is a selection of my welcome eats. Kusharista‘s tag line is “Grains, Lentils & More.” This is Read more…
May 27, 2018
I am very excited about Fogwood & Fig getting their own space. So excited I went to their Grand Opening! You see, “Grand Opening” are hostile words for an introvert. It means people. But people in Port Jervis are far less to endure than say Brooklyn. So we braved our Read more…
April 8, 2018
Even a bad veggie burger patty can be a vehicle of delicious flavors and textures by way of its fixings. Though a bad burger/good fixings shouldn’t be an eatery’s goal, fixing compensation can certainly sway a battle. In that same vein, a veggie burger’s bun also plays a very important roll. Read more…
April 5, 2018
That’s a flyer from the zine I made in the 90’s. Yes, I always liked to hear myself write. And that’s 90’s me… but this isn’t a post about how the 90’s were the last hurrah of authenticity and coolness, though that is truth. It’s about burgers. One from a Read more…
February 22, 2018
There’s something about the last day of a trip that lights a fire under your butt. So with the sunrise, I sought to make the most of my last day in Albuquerque. And that means I start with a good breakfast. Ok, a really good breakfast! I headed to hotspot Read more…
February 18, 2018
My second day in New Mexico was absolutely beautiful. With a bright blue sky behind all I did, I ended the day sun-drunk and in awe, again, of this country, her land. I realized that I can hike devotedly for hours for the reward of seeing a glimpse of her Read more…
January 28, 2018
I love Indian food. What other cuisine would have me using 8+ spices to prepare? 8+ spices plus tons of garlic and fresh ginger… Heavenly. Because the warmth of those spices and it’s crockpot-friendliness, Tofu Pasanda is my lunch for the week. The recipe is from the master: Vegan Richa. Read more…
December 19, 2017
Walking into a sunrise like this on my way to work does all kinds of things to perspective and priorities. And it makes me later than usual. What is better than a pressed, warm sandwich with your favorite morning foods within… in your hand and on the way up to Read more…
November 23, 2017
I love to cook for hours. It’s true. Give me time, space, and the radio and I’ll happily create numerous dishes from scratch with loving care. This Thanksgiving my goal was to use a lot of the ton of pumpkin puree I have. So I started with using it in Read more…
November 21, 2017
These nachos from Matthew Kenney’s new Latin place Bar Verde are spectacular: Butternut Queso. Black Beans. Pico De Gallo. Cashew Crema. Guacamole. Jalapeno. Radish. But we were underwhelmed by our other choices. But more so because the noise level of the space, the abrupt and slightly awkward service within the Read more…
September 3, 2017
So what if it was cold and overcast? The last weekend before the new school year is time to hit the cabana and hold on tight. That means eats, too. Cous cous salad with kale, basil and tomatoes from the garden. The last of the tiramisu. My last batch of Read more…
August 29, 2017
There are signs of the end of the summer season that teachers are highly attune to. They’re small things that collectively gain power in quantity. Cicadas, REI’s Labor Day sale, football teasers, Halloween candy, a bunch of meaningless games for The Mets because they didn’t make the play-offs, summer clothes Read more…