July 31, 2022
Lancaster, California I passed through Lancaster on my way North from Los Angeles and made a pitstop at The Whole Wheatery, a health food store with a cafe (Natcheryl’s Cafe). They are a really great spot to stock up on vegan goodies! They have a slew of prepared food and Read more…
July 23, 2022
I was excited to learn that Pride Enjoy now had its own storefront on Long Island. Wading River now has a place for top quality gluten-free, vegan sweetness–in varying forms. Presentation comes first and all these treats spoke loud and clear–these aren’t your average gluten-free vegan options that you’ll tolerate Read more…
July 17, 2022
To celebrate my father’s birthday and the joyous mango season, this layer cake made from two cups of mango puree. Yes, another one from Rainbow Nourishments! Baking is the perfect way to acclimate to home. Because I miss all my baking stuff while I am away… Let’s get started! A Read more…
June 30, 2022
Wanting to make this cake for quite some time, this vegan strawberry cake from Rainbow Nourishments was sure to be a summery hit. Using fresh pureed strawberries and nothing gross and fake, it delivered on flavor. A little bit of beet root powder enhanced that strawberry hue. Strawberry cream cheese Read more…
June 26, 2022
The inspiration for this “Sponge” cake was an Instagram recommended post that I did not make a note of. It wasn’t vegan, so I thought it would be neat to transform the rainbow cookie recipe into this clever cake. This was my first trial. The texture was a bit too Read more…
May 8, 2022
I followed this fantastic recipe from Loving It Vegan to make my mother a cake on her special day. And I am happy to report that I did not scrape my knuckles on the grater while I grated the carrot that is the predominant source of moisture for the recipe. Read more…
November 29, 2021
Lots of cookie dough for special cookie deliveries to Rochester & West Palm Beach ππͺπ I am loving my cookie scooper Check out these beauties Birthday cupcakes for my work ex-wife And a special pick-me-up in the middle of the chaos of middle school teaching… That Lively bite I love Read more…
November 27, 2020
I was excited to try Chloe Coscarelli‘s Vegan Thanksgiving Spread offered by Whole Foods this year. She covered all the bases… and with her vegan cred, I trusted the holiest of food holidays in her hands. So let us look and admire… From left to right: Coconut Sweet Potato Casserole: Read more…
November 24, 2020
I don’t know how it is possible after years and years of blogging that I don’t have more πΎπππππ puns on here! In fact the only one I could find was a two-sentence post that was referencing The White Stripes album… in 2007. So now, a post totally dedicated to Read more…
November 19, 2020
And Boom! The winter coat is out. This year has passed with record speed… but its timestamps are upside down, half off the page and mostly indiscernible. My old trusty (this blog) will file away the months neatly for reference when the dust clears. So here are some things that Read more…
October 21, 2020
As I am wont to do, I spent my birthday far away–far from obligations to others and doing exactly what brings me joy. This joy will be the subject matter of the next posts as I packed my itinerary so full of wonder–battling the year’s chaos, upheaval and misery. It’d Read more…
April 4, 2020
Nostalgic eats are a huge motivator for my baking conquests. Having been vegan for so very long, I am retroactively fulfilling all of the collected cravings from all those vegan years. Because back in the day I didn’t have the skills, the ingredients, the guides… I want to acknowledge the Read more…
January 24, 2020
Though I was more a Yankee Doodle dandy, Drake’s being my choice in snack cakes as a child, Little Debbie holds a special place in my heart for her hexagonal twin cakes. The waxy white chocolate giving way to creme-filled yellow layers—pure nostalgia. And now, a vegan version here, from Read more…
October 27, 2019
{Itβs My Party π, Part 7} It ain’t over yet. Not until I have had a slice of my birthday cake… a Vegan S’mores Cake. After realizing that Pisces Rising, who made me a beautiful cake last year, had raised their prices, I decided that I would make my own cake Read more…
August 22, 2019
Ah, a day of rest. Having settled into West Palm Beach, all that was on the itinerary was some food and some rest. We stayed local, sampling some of her new neighborhood’s eats. A light lunch at Celis Produce: Here is the TATA: tempeh, avocado, tomato, arugula with sunflower seeds Read more…
August 21, 2019
Today would take me to my 25th National Park! The only one of Florida’s three National Parks that is accessible by car, Everglades National Park. I also start my quick journey East. But first, a healthy breakfast at Delicious Raw Kitchen & Juice Bar in Naples. Like the name implies, Read more…
June 16, 2019
The summer baking season is on! Which means berries are a-plenty. This corresponds exactly to what my Dad enjoys eating on his special day. So the guy in stripes and plaid gets layers of vanilla cake, tangy cream cheese coconut whip cream and a ton of fresh from the farm Read more…
November 11, 2018
With a very dear friend’s birthday deserving a proper cake, especially after the praise I received for my recent vegan Pom Pom Cake, this cake (below) would just not do.Β Though it tasted great, it was–hideous looking.Β There was no way this was going to cut it!Β So it was Read more…
November 9, 2018
Take one look at the beautiful Pom Pom cake, as originated by adorable teacher-turned-baker Katherine Sabbath, featured inΒ this video, and any confectionary aficionadoΒ would fall in love.Β But I couldn’t get veganizing it out of my mind.Β It’s a layer cake with lemon and raspberry curds between topped with a cream Read more…
October 28, 2018
Though I love to bake, I like to use my birthday to sample cakes by other vegan bakers. This year my folks got me a beautiful cake from Pisces Rising after I found them, or her really, via Instagram.Β And lucky me, Pisces Rising just started taking custom orders. After Read more…
April 1, 2018
I tried dying Dandies for Easter…Β The color changed but they became so sticky!Β So I coated them with crystal sugar in assorted colors.Β Then, taking a bite, they felt just like Peeps!Β Ah, nostalgia. Hello, Pretty Happy Easter!
November 26, 2017
It was kind of hard for me not to hum the intro to House of Cards during my visit. It is kind of the best part of the show. The Capital building peeks out. The White House.Β Whoopie. Washington’s phallic monument The National Mall,Β Lincoln’s Memorial in the far distance. My Read more…
November 23, 2017
I love to cook for hours. It’s true. Give me time, space, and the radio and I’ll happily create numerous dishes from scratch with loving care. This Thanksgiving my goal was to use a lot of the ton of pumpkin puree I have. So I started with using it in Read more…
November 19, 2017
Much can be conveyed in one glimpse. One glimpse of Brooklyn, in one isolated second, is a masterpiece. Action, composition, color, texture, emotion, layers, industry, human interest. I like walking in Brooklyn.Β One glimpse of her, standing tall from afar, with a heart-shaped leave. Worth a sidewalk pause. A glimpse Read more…
October 29, 2017
Mother of Pearl on the LES is such a pretty place. I was happy to join a group of old friends to celebrate getting older.Β The scrumptious Char Sui Buns with roasted mushroom and celery root and fresno chile. Sweet and succulent. Is there nothing more perfect than a well-balanced Read more…
August 30, 2017
Tiramisu translates to “pick me up” in Italian. That’s adorable. Beside that, it’s such a lovely dessert. Β It is worth making just to sit a slice on a pretty plate and take a picture of. Β After seeing Seitan is My Motor‘s recipe, I was inspired to make it again. The Read more…