August 17, 2018
I can count the number of times I’ve been to Staten Island on one hand–exactly! But hey, how often would you want to visit what was once the world’s largest garbage dump? The tremendous Fresh Kills landfill was only closed in 2001, not that long ago. Now add to that Read more…
July 13, 2018
My new view in Brooklyn, the mighty Verrazzano Bridge is never out of site in Bay Ridge, Brooklyn–my new home. Also, in site, lots of unique vegan options ready to be explored. This is a selection of my welcome eats. Kusharista‘s tag line is “Grains, Lentils & More.” This is Read more…
July 29, 2017
[New for 2018 season! Please see most recent report on vegan offerings at Yankee Stadium here.] The last time I was at a New York Yankees game was 11 years ago in the old stadium. And though sports rivalry can raise the stakes in an enjoyable way, this Mets fan Read more…
April 13, 2017
One thing that Europe does right is their train stations. Besides being within massive and ornate cathedrals, they are always wide open and airy, contain several flapping pigeons for effect, and are very easy to navigate. Like this here Amsterdam Centraal Station. Why are they so beautiful? Perhaps because the rails are so Read more…
October 3, 2016
Fogwood & Fig vs. No. 7 Veggie It’s not surprising that Diane Bezanski has a background in photography. If the images of her veggie burgers, under the name Fogwood & Fig, were all I had, they might still win a few battles. It is true that you eat with your eyes Read more…
August 18, 2016
Everything in Jackson, Wyoming revolves around the Tetons. And proving this, I spent my day finding a variety of ways and circumstances in which I could see the Tetons. Starting at the crack of dawn. The striking hues of a beautiful sunrise can do pretty fantastic things to the sky, so I knew Read more…
April 10, 2016
Isn’t it amazing how days are neatly organized, bookended by the rising and setting of a bright, hot, great ball of fire? Goodness. Gracious. Inside them, other good things that bring you joy and sustenance, like a cracked chocolate-encased marshmallow… …Spring baseball in front of a plate of fruit-filled pancakes, with lots Read more…
December 18, 2015
On Tuesdays there are all-vegan tacos from Los Veganos Hermanos at Good Co. Bar in Williamsburg, Brooklyn. After we watched los veganos make the tortilla from scratch and sipped on some cocktails, I ate one of each of their tacos. From left to right, Mushroom “Carnitas” Taco with smashed avocado and shredded red Read more…
August 11, 2015
The Burger Showdown continues with the first Brooklyn showdown: Toad Style vs. Champs Family Diner Just when my burger brackets were set, along comes Toad Style‘s all-vegan menu, batting its housemade cheese and sage butter and lime aioli. Those kinds of words indicate an eatery who not only make but love food. Throw Read more…
July 17, 2015
And now state 42 in the V.V. record blog: West Virginia. In the middle of nowhere, West Virginia–the “unincorporated community” of Vegan. Mission Savvy is the only all-vegan eatery in the entire state. It’s in Charleston, the capital city. The space is vibrant, like its food offerings–mostly raw, pressed juices, pure Read more…
January 17, 2015
Ever notice that the start of the year flies in one big chunk? It’s already January 17. So here are so pictures of recent food within the weeks of TCB. Ground dates are such a delicious, sweet accompaniment to chocolate. And these scratch-made date caramels from Oh She Glows are pure heaven. Read more…
July 24, 2013
Even though this born and raised New Yorker has travel to the far reaches of the Us of A to sample vegan eats, I haven’t really explored the vegan options in Westchester County, New York City’s northern suburb. I am usually passing through early in the morning on the way Read more…
July 2, 2013
I recently bought a huge thing of corn flour. I needed to use some for a gluten-free recipe and was left with a ton. Since I don’t like things sitting around the pantry too long, I looked into how to use a whole bunch of this Masa flour. I thought Read more…
January 20, 2013
Chef Merida hosts Vegan Secret Supper-s in her apartment in Brooklyn. And a 4-course, from-scratch, all-vegan, local, and organic high-end break from cleaning out the last of my life in Brooklyn is just what I needed. Like me, Vegan Secret Supper (VSS) is moving on from Brooklyn. The Chef is Read more…
January 8, 2012
Ever since I saw the Philadelphia’s Memphis Taproom on Diners, Drive-ins & Dives and learned it had a couple of vegan options, I’ve been wanting to go. The draw? Their vegan “bacon”. Not a packaged meat analog but coconut. Smoked coconut, smoked in a smoker. This ingenious creation is used in their Read more…
December 13, 2011
It isn’t the most colorful meal but it sure is yummy. In fact, besides a scoop of Sriracha sauce, there would be no flair at all! In the weeks winding into the holidays there is so much to do. A hearty meal mid-day is just the fix. Here’s to two Read more…
October 19, 2011
The Upper sides of the isle of Manhattan might as well be in another state. I’m rarely there. I despise the 4-5-6 trains, and I still don’t know how on Earth to get to the Uptown 6 from Houston street. But I’ve traveled farther and wider for some high-end all-veganness. Read more…
June 13, 2011
As soon as I saw Isa’s recipe for Spaghetti-Nos with Mini Lentil Meatballs, I have been craving it badly. After a week of splurging way too much on food out, I knew I needed a week of a lunch worth looking forward to… even if it would take the best Read more…
February 11, 2011
The East Village’s Counter, one of the only higher-end vegetarian restaurants below 14th street, is closing its doors. So the usual vegheads and I had to have one more taste. I have always enjoyed Counter’s food, especially their brunch, but after each visit I did not soon return. The service was always Read more…
January 27, 2011
My buddy and I woke up to the chime of my phone. 10 minutes before I received the NYC Alert text, The Electrician delivered the sweet, sweet news of the snow day. I texted the other 5th grade teachers and went back to bed, lulled by the exclamations of the Read more…
January 10, 2011
I miss my good camera, my SLR. While my baby is getting a preventative maintenance and cleaning, here we are. This ol’ point & shoot 6 mega-pixel is hardly the powerhouse it was years ago. And so in the midst of January Pantry Turnover, an annual purge of dry goods Read more…
June 14, 2010
Living fairly close to Manhattan’s Little India and Curry Hill areas, going out for Indian is not so much something I do during a Long Island escape. However Hicksville’s vegetarian Indian restaurants have been on my radar after some repeated perusing of LI’s VegGuide. So a friend and I hit Dosa Read more…
April 26, 2010
For the past two years I have made yearbooks to celebrate the turning of time’s speedometer. Fiddling with Blurb‘s bookmaking software in December, I was forced to meditate on just how much I could fill in a week, a month, a year. In 2009, the me in January was lifetimes away Read more…
March 28, 2010
The search continues, in intervals of 12. What is all this burger-eating leading up to? My decision on who makes the best vegan burger in New York City, of course. It is forthcoming. The Organic Grill‘s Organic Grill Burger (East Village) Pro: Very tasty, housemade, great fixings, a very good Read more…
February 22, 2010
Tall Guy recently hosted a hungry bunch for brunch. Though the theme of this event took on a life of its own, the delicious offerings of food and beverage were the constant. My offering was the pineapple upside-down cake from Vegan Table. This moist and sweet cake’s sugary drippings oozed Read more…
February 2, 2010
That is the question. A good, hearty and satisfying veggie burger is an occasional must. And luckily it they’re pretty much a menu staple at both veg and omni eateries alike. But where to go? A group of vegan field reporters and I bring you this expansive report on the Read more…