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Lots of Vegan Food in Rochester, NY {Part 8}

Another round of vegan food from Rochester! This rundown includes some repeats, yes. But it also has a few noteworthy newbies. Mostly take-out as we were all chilling in the Covid zone, my next report will be of date spots in the area. Flavors of Asia Above is my vegan Read more…


Pizzanada 🍕
Fantastic Vegan Pizza in Bloomfield, New Jersey

There is an amazing pizza place in Bloomfield, New Jersey with a tremendous amount of vegan options! Pizzanada started with just one option… but demand soon guided half their new menu. I chatted up the friendly counter woman to get the scoop on the best, most well-loved vegan offerings. And Read more…


The Return of the San Gennaro Feast 🇮🇹
And Some Vegan Options

For me, Manhattan’s San Gennaro Feast marks the change of seasons… the goodbye to summer and the welcome of autumn. It’s also one of my favorite things to photograph in New York City. I strolled through, regretting I had eaten such a big breakfast as I could do nothing but Read more…


5 Borough Caribbean Vegan Report
Kokomo, Pan Caribbean in Williamsburg

Kokomo is a fresh new Caribbean spot in Williamsburg with an ample selection of clearly labeled vegan options. It was all abuzz when I door-busted at opening time and continued to draw a wait the entire time I dined. After a long day of exploring in three of the five Read more…


New Vegan Eats on Long Island

I am happy to report on some new vegan options on Long Island. Starting with Sweet Soul Bakery in St. James, an all-vegan bakery utilizing real and natural ingredient goodness. The result: deliciousness. I tried the vanilla cupcake with chocolate frosting after basking in all the v-vombs. The cake was Read more…


Blessed Are The Intrepid, Day 11:
On the Keys 🌈🏝️

After a day of convalescence, I was back on the road… but this time with a co-pilot! We would be heading south to the Florida Keys, a neat opportunity to drive off the continuous United States for some tropical beauty. An important stop on the itinerary was the Turtle Hospital Read more…


Off-season at the Jersey Shore

The Jersey Shore has lots of goodies and they’re better to see (and eat) when everyone and their mother is not clogging up the Garden State Parkway. Spending a beautiful Spring-like Winter day at Sandy Hook, part of Gateway National Recreation Area, would bring some beautiful sites to share. But Read more…


Vegan Victuals Tries Vandal‘s Vegan Menu

Vandal is a hot spot night club and restaurant on Manhattan’s Lower East Side.  Part of the posh Tao Group and in partnership with chef Chris Santos, of Food Network’s Chopped judge fame, Vandal could be one of the places that Patrick Bateman might head to with his fancy friends.  But they have got Read more…


Vegan Fest at The Refuge

With vegan options popping up and expanding all over the place, my vegan radar has a constant and continuous bleep-bleep. From new eateries to new options and special events, I wish my appetite can keep up. But when I saw the invite to The Refuge‘s Vegan Fest, I knew I Read more…


Grönsaksbullar: Ikea’s cheap, plastic vegan food

Ikea, the Swedish big blue monster now serves a vegan version of their meatballs. So… you know, I had to go and try them. That’s right, Vegetable Balls. They are made of… no, not plastic but chickpeas, kale, peppers, sweet corn, peas, onions, turnips, pea starch, canola oil, black pepper, Read more…


Paulie Gee’s, Vegan Pizza Heaven in Greenpoint

For more hearty winter cravings, I met with CP for a Brooklyn pizza dinner. After a tremendous wait time thwarting our dinner plans a few weeks back, I couldn’t get Paulie Gee’s out of my head. It had been several years since we had been there, and there were plenty of Read more…


The Sauce.

Whenever I am heating up a sauce, I pour way more than enough into the pot. Because I slurp it by the spoonful at each degree it rises. I love sauce. And that’s what this collection of food pictures have in common. Sauce. What a delightful surprise to come home Read more…


Meatballs

As soon as I saw Isa’s recipe for Spaghetti-Nos with Mini Lentil Meatballs, I have been craving it badly. After a week of splurging way too much on food out, I knew I needed a week of a lunch worth looking forward to… even if it would take the best Read more…


Foodie Week In Review

I used to think Sabra was a tasty hummus but that was before I personalized a garlic-laden recipe I deemed Apotropaichummus. Store-bought can’t ward off evil at the level I require. These moist and delicious blueberry-banana muffins are very healthy. A mere 2 Tbsp of sweetener and fat, organic granulated Read more…