Tag: medjool dates

Bits of Winter Renewal

Bits of Winter Renewal

On the Winter Solstice our sun takes a nice long and potent look at the Tropic of Capricorn… and then turns around all poignant-like, tossing her golden rays–all resolved in beautiful definiteness.  Winter comes and she seems farther away… but really it’s just because you’re […]

{More} Freshwater Life / Vegan in the Poconos

{More} Freshwater Life / Vegan in the Poconos

Hawley, Pennsylvania is a resort town in the Poconos Mountains Lake Region located just far enough from the thriving metropolis New York City to feel like you’ve entered an entirely different habitat. Though most of the area resorts are for various outdoor adventuring, The Lodge […]

Mid-January Eats

Mid-January Eats

Ever notice that the start of the year flies in one big chunk? It’s already January 17. So here are so pictures of recent food within the weeks of TCB. Ground dates are such a delicious, sweet accompaniment to chocolate. And these scratch-made date caramels from […]

{Super Bowl 48 Eats Pictorial}

{Super Bowl 48 Eats Pictorial}

Guacamole on guacamole action. I made more of that spectacular date caramel from Fork and Beans because I had a ton of dates staring at me every time I opened the fridge. and because I’d be partaking in a ton of savory bites. I fed the […]

Holidaze is clearing.

Holidaze is clearing.

A few weeks before Christmas, I had grand fantasies of holiday treat-making for friends and loved ones.. And with a small stash of Medjool dates, those oh-so delicious vegan and gluten free Twixes from Fork & Beans were to feature prominently. The simple date caramel recipe […]

Vegan Twix, Or the Most Delicious Thing I Ever Made

Vegan Twix, Or the Most Delicious Thing I Ever Made

I thank the amazing Fork & Beans for this amazing recipe that I plan to make, like, every week. Date caramel. Dates are deceptive little darlings, aren’t they? This stuff is perfect. The Twix base. Clever. All topped with date caramel. Try not to eat […]