Tag: miyoko’s kitchen

Tofu Pasanda From Vegan Richa

Tofu Pasanda From Vegan Richa

I love Indian food. What other cuisine would have me using 8+ spices to prepare?  8+ spices plus tons of garlic and fresh ginger… Heavenly.  Because the warmth of those spices and it’s crockpot-friendliness, Tofu Pasanda is my lunch for the week.  The recipe is […]

Bit by Bite

Bit by Bite

One can measure the the veg-friendliness of a city on many things. I suppose I have my own algorithm. Part of my measure: if vegan options penetrate mainstream “normy” places, like sports stadiums and airports. So in both of these arenas, San Francisco is decidedly veg-friendly. AT&T […]

Heading For the ‘Frisco Bay / These Are a Few of My Favorite Things: <b>Bison</b>

Heading For the ‘Frisco Bay / These Are a Few of My Favorite Things: Bison

I never really spent much time in San Francisco. As a reporter of vegan food all about this great country, why wouldn’t I have spent more time in the very veg-friendly Bay Area? It just didn’t sit right with me. No need to fret. The […]