August 1, 2021
Just a few pictures of a great vegan breakfast if you’re out on the Island. The coconut mango French toast (with the side of homefries and an oat milk latte) from Toast Coffeehouse is everything you would require in the morning. Remember to request real maple syrup from your server. Read more…
December 14, 2020
I can’t wait until Peach & Pine has their own brick & mortar eatery. Then I might not have to worry that all’d be gone by the time I arrive. Thankfully this past Sunday, at one of their last pop-ups of the year at Better Man Distillery in Patchogue, I Read more…
March 1, 2020
I am happy to report on some new vegan options on Long Island. Starting with Sweet Soul Bakery in St. James, an all-vegan bakery utilizing real and natural ingredient goodness. The result: deliciousness. I tried the vanilla cupcake with chocolate frosting after basking in all the v-vombs. The cake was Read more…
November 13, 2019
A brief jaunt in East Patchogue, Long Island would have food, fun and photographs. To follow, some highlights of the area… if you happen to like vegan food, nature and cemeteries like me. Door dashed my breakfast because who the heck wants to get dressed and jump in the car Read more…
August 25, 2016
Patchogue’s main strip. Like many in-touch eateries, they get that a vegan option is easy enough to throw together. The dish on the rise at omni establishments all about the country seems to be the Tofu Scramble. I have a growing list of eateries on my radar that offer it. And Read more…
April 19, 2015
When I lived in Brooklyn, I had better access to vegan food options. Living on Long Island, I make my food more often. This is a good thing. But on occasion I’ll hunt down food leads, determinedly, like I would if I was staying for just a day. I like the hunt–and Read more…