November 11, 2023
More eats made from the pumpkin purée! First, a batch of pumpkin coconut curry I winged. I got the formula down… aromatics, protein, veg, cream (coconut) and a balance of sweet, spicy, umami, acidity… So darn good… I’ll have to write down the ingredients I used next time. Next I Read more…
July 17, 2023
When my friend Angela says let’s keep it local, she literally means like blocks. So we headed to The Common for our last meal together before I leave Brooklyn. Though this brunch spot has a line out the door on the weekends, those of us who don’t work summers can Read more…
July 1, 2023
Slowly checking off eateries from my vegan list, it was Blue Barn Cidery that was next for us to hit. They make some pretty fantastic ciders. On our flight: the Gingerberry Jam, Pop the Bubbly, Pineapple Jam, and Jasper’s Cut. My favorite was the Gingerberry Jam, described as a semi-sweet, Read more…
April 16, 2023
More vegan food reporting from Rochester! Though there are some oldies but goodies included, there are some notable new recommendations as I eat my way through the Flour City. Unlike many eateries in New York City, most eateries in Rochester have thoughtful vegan options on their omni-menus. Sure, they’ve got Read more…
December 29, 2022
It was difficult to try Rochester spots I hadn’t had before… holiday hours plagued numerous attempts! But I did eat well, opting to order in out of convenience since the kiddos were not interested in my eateries. Some delivery from Red Fern… I got the buffalo tempeh sandwich: spicy tempeh, Read more…
November 14, 2022
Yet another mini-report on Rochester, New York’s vegan offerings! My quick trip had some yummy bites… starting with brunch at Voula’s Greek Sweets. Their food really blew me away last time I visited, so I knew I would have to try their brunch. First, their vegan sweet case, including Melomakarona, Read more…
October 29, 2022
Rogue Taco has a great vegan taco option that hits all the notes. The El Ladron. It’s marinated tofu, black beans, sweet potato, their signature slaw, pickled onions, jalapeño topped with cilantro, scallions, pico, and chili churro and served with lime wedges. Yes, that description has all one would need in Read more…
August 25, 2022
Like Madrid, Barcelona is swarmed with vegan options. But I had made many-a day’s mission a meal in Madrid. In Barcelona, food would not be my first priority. I was on my own and free to explore at my pace, which meant sites trumped eats… especially because I had felt Read more…
June 11, 2021
This sign caught my eye as I exited the subway en route to work. Just read it and you’ll understand why I put a stop at Prospect Provisions on my calendar for the next day. It’s got may favorite compound word: housemade. Now I have visited this spot before, satisfied Read more…
March 29, 2021
The all-vegan Christopher’s Kitchen was a perfect first dinner in West Palm area. Elevated without being stuffy, their food is an example of the best food can be–close to its original form yet deliciously treated with care–delivering on all fronts: taste, texture and presentation. For starters, the Avocado Ginger Roll, Read more…
March 17, 2021
It was one year ago that New York City began a lockdown. I had just said goodbye to my classroom and, like everyone else, had to worry about stocking up for a quarantine, amongst other worry. In mourning, I captured my classroom knowing the great unknown would alter all variables. Read more…
November 1, 2020
Clinton Hill’s Guevara’s had me at its color scheme… but then there’s the delicious food–all made from plants. After my first visit, I knew I’d be back soon for their version of the Torta Milanesa, a Mexican sandwich traditionally made with a fried cutlet of pounded pork served on soft Read more…
October 22, 2020
The Allegheny Cemetery has a beautiful set of angel wings on its grounds–enormous feather-brushed bronze. The striking Porter Angel marks the resting place of Henry Kirke Porter, a congressman and businessman who died in 1921. She’s long been on my list of must-sees. And she was worth it. Pretty face, Read more…
April 11, 2020
I can’t just let some fantastic pickles sit there in the fridge. And since I processed the rest of those over-cooked slow cooker veggies, turning them into veggie burgers, I needed some buns, hun. So after a quick search, this recipe for pretzel buns. Though they didn’t rock my world Read more…
April 7, 2020
I have been devouring raw daikon… It’s a pretty hardcore snack, perhaps the gateway snack to my nibbling on raw horseradish! The radishes, in general, are pretty bad ass snacks. They’re roots, so they’re like taking a bite of the Earth, and their pungent spice knocks you out… like wasabi. Read more…
February 19, 2020
A true indicator of a city’s vegan-friendliness is its breakfast options. In celebration of beautiful mornings in Los Angeles, here is the food that helped to shaped jam-packed days. In the interest of the backlog of posts I am experiencing, I’ll just say that LA might have the best vegan Read more…
March 24, 2018
Remember when I went to get the seitan jackfruit pulled pork tacos at Radio Radio in Huntington Village? Well there are more vegan options right next store! Vauxhall is a cool bar and eatery right next store with a vegan-friendly brunch and dinner menu. We stopped by to sample. I got the Read more…
July 17, 2017
Beautiful Places Close By, Beautiful Places Far Away, Eating Out, Nostalgia, Photography, Wanderlust
{ A crème brûlée donut from Donut Friend. } { Plant Food + Wine‘s Polenta + Hash: wild mushrooms, sweet potato hash, harissa } { Their potato-heavy Breakfast Burrito } { And their Chickpea Fritatta, dressed to the nines. } { A side of barbecue tempeh with very bitter micro greens. Read more…
March 9, 2016
Will walk for vegan food: On a beautiful afternoon, I strolled from Brooklyn to Manhattan to check out Nix, a new casual restaurant from Michelin-starred chef John Fraser. The attention to detail–from the space to the water to the service to the, of course, the menu–was impeccable. First, from my walk over Read more…
December 30, 2015
Match #1 of the V.V. Burger Showdown Semi-Finals: I Must Break You(r Brand Marketing). Pickle Shack vs. Bareburger We are now in the Semi-Finals of the V.V. New York City Burger Showdown! Sixteen burgers in, I have tasted some amazing burgers. But with new burger options already in waiting for another match-up, this field is ever-evolving. Read more…
November 27, 2015
Toast & Co. is a bustling breakfast spot right off Huntington Village’s main drag, New York Avenue. Once you visit, it is easy to see why it brings in such crowds. It’s got that old fashioned diner ambiance, great service, and… a separate vegan menu that is spectacular on its Read more…
November 11, 2015
I went to Dirt Candy back in 2012 when they were a tiny, dark, bustling space. Sadly, the tiny, dark, bustling space was all I could remember years later. But now–Dirt Candy is in a much, much larger space. It was quiet and relaxed on our Tuesday evening visit. There Read more…
November 10, 2015
First, a quick appetizer before my dinner date: Clementine Bakery in Clinton Hill, Brooklyn. My last (and only) visit was when they had recently opened their doors. They’ve grown up well! Now: dinner. In the great expanse of New York City, sometimes an eatery can exist without showing up on your radar field. Read more…
October 24, 2015
It annoys me how NYC food culture vultures and foodie scenesters so often snub vegan food… especially when they really have no experience with it. Well, wait. That’s not necessarily true. They have no experience with it as cuisine genre. Those who think that “vegan” is a curse word, well Read more…
September 23, 2015
Match #5 of the V.V. Burger Showdown: The Blossom battle turns out to be a lesson on how not to do a veggie burger. Blossom On Carmine vs. Blossom du Jour Despite the proclamations from HappyCow, PeTA, and VegNews, I often say that New York City is not so vegan-friendly. Does New York City have Read more…
August 19, 2015
Hitting the corners of the V.V. Burger Showdown brackets, it’s time for Match #3: M.O.B. vs. Pickle Shack This is going to be a doozy. I have loved the M.O.B. and Pickle Shack veggie burgers separately–but for some of the same reasons. Restoring my lost hope and representing a turn in veggie burger Read more…