August 22, 2023
Ok, so part of the reason I was so psyched about St. George, Utah was the vegan options. Starting with a good breakfast that hits all the notes from Gaia’s Garden Cafe… The Buddha Toast with avocado, curried chickpeas, radish, cilantro & house-made tahini dressing on Organic artisan sourdough. Just Read more…
May 11, 2023
Some home eats I dream about all the work day long… these tacos fit the bill. Brown rice, black beans, smashed avocado, cherry tomatoes, radish, sauerkraut, hot sauce and vegan mayo topped with cilantro. This is just the stuff I had lying around. What’s also important is the tortilla are Read more…
February 13, 2022
It’s been a minute since I was at Modern Love in Brooklyn. So having a hair appointment in Williamsburg, I met up with old friends for some food and libations. These big fat fried housemade mozzarella balls (ain’t that a series of amazing words?) have been on my list for Read more…
August 11, 2021
Hippocrates: “Let food be thy medicine, and let medicine be thy food.” Western Medicine: Well that’s not profitable. Big Food: I’m on it! Big Pharma: Save! Extended version: Hippocrates: “Let food be thy medicine, and let medicine be thy food.” Western Medicine: Well that’s not profitable. Big Food: I’m on Read more…
April 7, 2020
I have been devouring raw daikon… It’s a pretty hardcore snack, perhaps the gateway snack to my nibbling on raw horseradish! The radishes, in general, are pretty bad ass snacks. They’re roots, so they’re like taking a bite of the Earth, and their pungent spice knocks you out… like wasabi. Read more…
March 31, 2020
is lots of ginger, onion and garlic. And turnip. And radish. Clean food. Low calorie, high nutritional content. Are you still eating garbage and complaining about how you look, how you feel, how weak your immune system is, how much you aren’t going to the bathroom, how much energy you Read more…
November 5, 2018
Before I go on about how this fried “chicken” sandwich tasted, here are some hues from a Sunday in which the Autumn sun blazed glorious beams. Let’s follow them out and about. First, they crept into my basement apartment as I prepared my lunch for the week, making this radish Read more…
April 28, 2016
The day’s activities would involve a pitchfork and a wheel barrel. But first, a bit of breakfast: great coffee from Archive Coffee Bar, which has vegan donut holes from Bigwig delivered Tuesdays & Fridays (bummed I missed them!) and a strawberry and chocolate-stuffed vegan crêpe from Oregon Crêpe Cafe & Bakery. Read more…
November 11, 2015
I went to Dirt Candy back in 2012 when they were a tiny, dark, bustling space. Sadly, the tiny, dark, bustling space was all I could remember years later. But now–Dirt Candy is in a much, much larger space. It was quiet and relaxed on our Tuesday evening visit. There Read more…
November 22, 2009
I am thankful for friends who value food. Holidays, like Johnny Dangerously, are just another excuse to gather the gang and to eat… and eat well. The hiatus-ed FoodSparrow and her dapper gent hosted a wonderful vegan Thanksgiving potluck over the weekend in their gorgeous Park Slope apartment and we Read more…