April 1, 2023
March’s wrath is officially over. It is a tough month; but it’s the portal to summer. To follow some highlights that cannot be sorted elsewhere… The cookie that can get me through an 8-hour day. Yardsale‘s vegan pistachio chocolate chip… Ok, this is also work-related. Because March is one of Read more…
October 15, 2022
As Autumn magic feeds my spirit, some bits of it before it leaves suddenly. As it usually does… Above, some delectable autumn-inspired vegan goodies from Confectionery! in the East Village. I must say that Lagusta’s Luscious and Sweet Maresa’s have the best vegan treats in the New York area. In Read more…
October 1, 2022
A trip to Filoncino Cafe & Pastosa Ravioli while on Staten Island is always a bit out of the way from other locations on my list… but we needed some reliable sustenance to start. And some caffeine… here an ice coffee (obviously not mine!) and an oat milk latte. We Read more…
December 31, 2021
School festivities were subdued than my usual. Just trying to get through this year… My awesome colleagues help! Best holiday movie: A Christmas Carol, the Alastair Sim version It comes but once a year! So I used curlers. Awesome gift from my brother Awesome gift I made for my brother Read more…
October 9, 2021
Returning to Brooklyn via the Outer Bridge Crossing, I hightailed it to Eltingville’s Pastosa location on Staten Island during peak Sunday dinner time. And though my little rental car was subsequently blocked in on all sides in their little parking lot, the need to re-up my ravioli stock was of Read more…
June 4, 2021
With the first of a couple of Staten Island mermaid shoots coming to fruition, we hit some of my favorite places on the Island, including Eltingville’s Pastosa to finally score a box of beet ravioli–a variety that has eluded me since I discovered their vegan ravioli in 2019. Since my Read more…
April 24, 2021
My Staten Island ‘vegan eats’ list is pretty long again! I’m so excited by so many places finally embracing vegan options. Like Richmond Republic in Eltingville, which added two new all-vegan selections that are labelled with enthusiasm–an actual menu header and not some tiny marking. To start a cocktail–though I Read more…
November 19, 2020
And Boom! The winter coat is out. This year has passed with record speed… but its timestamps are upside down, half off the page and mostly indiscernible. My old trusty (this blog) will file away the months neatly for reference when the dust clears. So here are some things that Read more…
October 25, 2020
๐ฃ๐ฑ๐ฎ ๐ฅ๐ฎ๐ฐ๐ช๐ท ๐๐ฎ๐ผ๐ฝ ๐ธ๐ฏ ๐ฝ๐ฑ๐ฎ ๐๐ธ๐ป๐ธ๐พ๐ฐ๐ฑ๐ผ, ๐ข๐ฝ๐ช๐ฝ๐ฎ๐ท ๐๐ผ๐ต๐ช๐ท๐ญ Welcome to my series that highlights the very best vegan foods in New York City’s boroughs. While vegan options are popping up all over, this series focuses on the non-dairy cream of the crop, options that raise the bar for vegan food Read more…
December 10, 2019
Just a quick word in between busy, busy times. Because Pastosa‘s fresh-made vegan cheese ravioli were so darn good. I ate a serving without any sauce and they were the best vegan ravioli I’ve ever had! The secret: Koji culture, a fermented addition to the tofu base that imparts the Read more…
November 30, 2019
With an errand on Staten Island, I made an entire itinerary revolving around vegan food! First, a new all-vegan lounge and cafe in Concord section, TRI Lounge & Cafe that is. This new vegan spot has its sights set on being a thriving art space for the community, as well Read more…
May 6, 2019
I’ve gone on about this before.. what’s up with a packaged vegan meat ravioli option?! To be fair, some new items have emerged. There is a Lightlife option that includes roasted red pepper, kale, vegan mozzarella cheese… and vegan sausage, yes. But that is a whole bunch of other stuff.. Read more…
January 13, 2018
My Canon PowerShot G9X is always with me.ย It’s a lovely point and shoot with a throwback design that reminds me of my grandfather’s old cameras.ย I was excited to find a faux leather case that suits its aesthetic.ย I was also excited about this pro-introvert pin. I don’t have Read more…
December 3, 2017
I am having a hard time keeping up with new vegan offerings.ย And since “plant-based” was named the number one food trend for 2018, I’ll be very busy. Here is a quick run-down on some new-to-me vegan options on la isla largo. Real Food, Real Peopleย in Huntington Village.ย It’s fresh Read more…
November 23, 2017
I love to cook for hours. It’s true. Give me time, space, and the radio and I’ll happily create numerous dishes from scratch with loving care. This Thanksgiving my goal was to use a lot of the ton of pumpkin puree I have. So I started with using it in Read more…
November 4, 2017
With vegan options popping up and expanding all over the place, my vegan radar has a constant and continuous bleep-bleep. From new eateries to new options and special events, I wish my appetite can keep up. But when I saw the invite to The Refuge‘s Vegan Fest, I knew I Read more…
October 29, 2017
I had the chance to stop at La Bella Pasta in Kingston, New York to score some of their vegan pasta.ย Fresh made vegan pasta is a new blog reporting passion of mind. I hope as more accept plant-based as normal, other pasta makers will experiment with vegan options.ย ย Read more…
August 5, 2017
When I was a kid I loved ravioli. Meat ravioli. I remember joining my mother when she picked it up from the Italian market.ย I knew that the ritual was different than going to the generic grocery store a few doors down. And the meat ravioli were square, I knew, while Read more…
November 11, 2015
I went to Dirt Candy back in 2012 when they were a tiny, dark, bustling space. Sadly, the tiny, dark, bustling space was all I could remember years later. But now–Dirt Candy is in a much, much larger space. It was quiet and relaxed on our Tuesday evening visit. There Read more…
April 12, 2015
Although there are plenty of vegan ravioli options abound, most of the fillings are vegetable or tofu-based “ricotta.” In fact, in my almost 20 years of being an informed vegan, I have never seen vegan “meat” ravioli–either on a restaurant’s menu or at the store. That’s not to say the Read more…
November 9, 2013
Every once and awhile, I splurge one of them fancy pants supper club dinners. And almost alway with fellow veghead CP. We find some justification for the splurge. Maybe there is a birthday that past a few weeks ago. Maybe there is some emotional epiphany that needs a proportionate intake Read more…
July 22, 2012
Deep fried ravioli is as good as it sounds. And easy. Next time you are in the mood for simple and delicious, let some frozen raviolis thaw overnight in the refrigerator. You’ll likely be in the the same mood the next day. Deep fried ravioli, or Toasted Ravioli, supposedly hails Read more…
July 25, 2011
Trying to get to Boston’s True Bistro for brunch before the wedding hadn’t worked out. And unfortunately so. This all-vegan restaurant has one spectacular brunch menu. Considering there was no way I was leaving Boston without trying their delicious-reading menu of high end fare, we had to make a b-line Read more…
January 2, 2011
In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared Read more…
November 7, 2010
John’s Of 12th Street in Manhattan’s East Village, is a landmark of authentic Italian dining that’s been around since 1908. Stepping off East 12th street into the long narrow procession of starched white table clothes and napkins, you become a part of the pulse of this place. You dodge the Read more…
February 15, 2010
The regular menu at Pawtucket’s Garden Grille, a vegetarian restaurant north of downtown Providence, was wholly promising. I very much looked forward to dining there, the most asterisked entry of my Providence hit-list. But in town for heart-day, we would feast on their special 5-course prix fixe menu designed exclusively Read more…