February 14, 2024
Though Valentine’s Day is a bit, you know, trite, I am of the philosophy of the 1994 Built to Spill album “There’s Nothing Wrong With Love.” So some of the red happenings of Love’s official holiday. Red Velvet cupcake again, because it is mind-blowing Sugar cookies mostly for the kids. Read more…
February 10, 2024
What can I say about this cake? It is one of the best cakes to make: it’s strikingly gorgeous and is taste perfection (not too sweet, slightly cocoa-y with a tang in the frosting)… and it’s a must on Valentine’s Day because of that gorgeous hue. The batter all ready Read more…
October 15, 2023
So now the main reason for my visit downstate… My birthday celebration with family! Since I will be away for my actual birthday, it was an early start. Celebrity status at my parents’ 🤣 A vegan pizza delivered from True Food Kitchen, one of my favorite vegan pizzas. The Roasted Read more…
July 6, 2023
There was a time when cauliflower hit a lot of menus as a vegan option. I wasn’t that excited about it, because I found it to be a lazy option, like a hummus plate. But now I’ve become pretty impressed by how eateries have upped their technique to successfully battle Read more…
February 14, 2023
My red velvet craving was fulfilled in the form of sweet treats for my students. I used this very easy recipe. Wanted to try this buttercream tip I have been seeing… It worked well! You line up all the colors in plastic wrap then wrap and snip the end, sliding Read more…
February 12, 2023
Here is another batch of vegan food reporting from Rochester–not many places are in this report, but they’re of top notch quality deserving immediate sharing! Firstly, Petit Poutinerie–a poutine food truck turned gorgeous brick and mortar with amazing vegan options. Just look: Some beverages: Ginger Soda (Cane sugar, fresh ginger Read more…
October 15, 2022
As Autumn magic feeds my spirit, some bits of it before it leaves suddenly. As it usually does… Above, some delectable autumn-inspired vegan goodies from Confectionery! in the East Village. I must say that Lagusta’s Luscious and Sweet Maresa’s have the best vegan treats in the New York area. In Read more…
August 12, 2022
Though Cove Haven did have a vegan option for their fancy dinner service, I thought it a bit pricey for not knowing what they would throw together. I also wanted to try some of the surrounding area’s vegan options. There were a surprising amount of them around and I hope Read more…
June 19, 2022
Since Father’s Day is in June, my Dad often gets fruity sweet treats for his special day. This year, the full spectrum of the rainbow… Red (strawberry), Orange (apricot), Yellow (pineapple), Green (kiwi), Blue (blueberry), Violet (blackberry) paired with either vanilla or red velvet cake along with vanilla buttercream or Read more…
May 16, 2022
I heart strawberries. Not breaking these two up. Delicious lentil meat Cookies, again. I just can’t stop These gorgeous cookies And now some more baking… I feel like a bake for work more than I lesson plan Bring on watermelon season! I kinda love when my hair is bedheaded and Read more…
January 8, 2022
A healthy start, the artistic cross-section of the cabbage. Greens. My salad with tons of detoxifying veggies with a yummy avocado dressing. There’s your booster right there. I think I would seriously hire someone to peel my pomegranates seeds. It’s so labor-intensive! Christmas is all boxed up. Walking to my Read more…
August 19, 2021
A picture purge while Summer moves along… Clouds attack. Lots electricity in the air. The Golden Hour. Narrows Botanical Garden rose check-in The Sun… see what I did there? So much beauty Red velvet from Little Cupcake Bakeshop This stuff rocks. Preserving the summer’s hairstyle before it changes… Bunny Lebowski-inspired Read more…
April 24, 2021
My Staten Island ‘vegan eats’ list is pretty long again! I’m so excited by so many places finally embracing vegan options. Like Richmond Republic in Eltingville, which added two new all-vegan selections that are labelled with enthusiasm–an actual menu header and not some tiny marking. To start a cocktail–though I Read more…
April 19, 2021
Architectural collage Anticipation (from Babycakes) Anticipation, closer Bite Hunter S. Thompson Max It Was Empty Long Time, No Drink A bite from Seeyoumañana
March 27, 2021
With the coming of Spring, I am drawn out of my apartment… and happy to see so many “vegan” signs everywhere. First at Little Cupcake Bakeshop, a new vegan option: the Red Velvet. It was most certainly red! But I didn’t taste any cocoa at all unfortunately. And there was Read more…
February 17, 2021
Vegans of Seitan is an all-vegan soul food eatery in Linden, New Jersey that was just down the street from where I was running errands. But I’ll admit that I selected where to run my errands based on where my hunger may be adequately sated afterwards. And I had been Read more…
February 6, 2021
Hoping to woo a vegan this Valentine’s Day… or hoping to woo yourself? For your consideration, a series of vegan treats that aim to please! And boy do vegans deserve it for all the good they do. So bask in the red gel coloring that is this series: Vegan Victuals Read more…
September 7, 2019
Gosh, it’s been so long since I baked! It was nice to have the opportunity to get back in my baking bowls and wish a special colleague a Happy Birthday. 🎉 They are red velvet, but I didn’t go nuts with food coloring. I gave the cream cheese frosting a Read more…
August 18, 2019
Animals, Arts & Crafts, Beautiful Places Far Away, Eating Out, Nature, Southern Comfort Food, Wanderlust
Blog back-up makes me uneasy. Each day is a million adventures, so just two days ago is a million miles away. But Day 6, yes. Speaking to what I took pictures of is a helpful system, but it doesn’t indicate a lot of the important feelings I am having on Read more…
June 1, 2019
Arts & Crafts, Beautiful Places Close By, Eating Out, These are a few of my favorite things., Wanderlust
On this self-care Saturday, I gave myself beautiful things to see and to feel. I like to do this for myself often. In fact, this blog wouldn’t exist if I didn’t enjoy exploring, gratifying my own senses with awe and wonder, seeking things to think about, feel about, talk about. Read more…
May 11, 2019
Sometimes people expect you to make a batch, and so you do, dutifully but no less lovingly. And sometimes you get a satisfaction by using, finally, some of the applesauce you had to buy when you last made the recipe. I hate to have jars lying about, staring at me Read more…
March 2, 2019
Sometimes I say to myself, “I can’t wait to see what you’ll create.” I know that sounds super geeky, but I get excited for me. I get excited to see what will creep out of hiding, something that needed a form to speak, something that would move my hand with Read more…
February 17, 2019
In Somerville is Arts at the Armory, who just so happened to be hosting a vegan shop-up as I was passing through. Well then. Don’t mind if I do… I was pretty much famished, which made finding parking and dealing with the crowds a bit trying. But it was love Read more…
February 9, 2019
🔔 Every Time A Bell Rings… A New York City angel gets stalked by me. Did you happen to notice I never stalked the angels in the 5th borough? This is partly because, by design, Manhattan doesn’t have any of my favorite kind of angel… the grieving angel. In fact, Read more…
January 20, 2019
I didn’t know this but Crumbs Bakeshop, one of the early cupcake-only bakeries, closed all their doors, filing bankruptcy in 2014. I looked into them in the cupcake heyday (2003/2004), but they never had a vegan option. Then, eventually, they offered some vegan options–I’m not sure when this happened. I Read more…
January 14, 2019
What is that, velvet? Why yes, they are Red Velvet. Sprinkles’ fantastic vegan recipe makes for a very impressive addition to a work function. And because it’s for colleagues, I didn’t skimp on the red and the sweet. Because you eat with your eyes… and then you eat with your Read more…