February 24, 2024
We finally got to Tapas 177 for a date night, which has been on my list since I was just visiting Rochester. You see, it has that thing that warms my heart so: a separate menu of all their vegan options. While it is a tapas place, meaning small plates, Read more…
December 16, 2023
When I saw a post about this collaboration between Dough Boyz and Red Fern, I knew I had to have it. This gorgeous specimen contains roasted butternut squash, dollops of vegan ricotta, coconut bacon bits, basil, garlic oil with a balsamic glaze and fried sage. It hit every flavor note Read more…
October 15, 2023
So now the main reason for my visit downstate… My birthday celebration with family! Since I will be away for my actual birthday, it was an early start. Celebrity status at my parents’ 🤣 A vegan pizza delivered from True Food Kitchen, one of my favorite vegan pizzas. The Roasted Read more…
September 28, 2023
Rochester has so many vegan options to try. And I keep stumbling upon menus with amazing dishes to try purely by chance. In this latest case, it is Lento Restaurant. I found this dreamy vegan option when I tried to find a place that had deep-fried squash blossoms for my Read more…
July 29, 2023
Before another great meal in Bay Ridge, some New York bagels. Ok, now onward to Brooklyn Firefly for another fantastic, “oh my goodness, I’m leaving” meal. As there is much to celebrate, two Lemonade Stands–gin, lemon, club soda, mint, and basil. Refreshing and powerful We keep cheers-ing. Some twice-cooked potatoes. Read more…
July 23, 2023
Saying goodbye has been surreal… within this busy, busy time, I don’t think I am thoroughly processing. Especially in regard to saying goodbye to family, though I plan on returning often for holidays and celebrations. In honor of my move, my Mom got me a tiara… and a bunch of Read more…
April 14, 2023
Swan Dive is a hip bar that happens to have some pretty outstanding vegan options. I appreciate a completely cheeseless, or marinara pie–especially when each component hits with simple perfection. Pillowy crust dreamy enough to make this a filling pie despite no hearty toppings. If I had to make a Read more…
November 5, 2022
Within a finally low key weekend, an easy dinner… vegan stuffed shells. With tofu ricotta, basil and spinach, the pasta shells will be piped to the brim. And then I’d take many pictures. All ready and looking good. How perfect is this meal?
October 15, 2022
As Autumn magic feeds my spirit, some bits of it before it leaves suddenly. As it usually does… Above, some delectable autumn-inspired vegan goodies from Confectionery! in the East Village. I must say that Lagusta’s Luscious and Sweet Maresa’s have the best vegan treats in the New York area. In Read more…
June 30, 2022
Straight from the airport it was onward to New Jersey for a day of sights and vegan eats, starting with one of the best vegan pizzas in the tri-state. Pizzanada‘s Vegan Meat Lasagna Grandma Pie with vegan mozzarella, vegan ricotta & seitan was dreamy when served piping hot… and then, Read more…
February 25, 2022
Round two of my vegan eats in Fairbanks, Alaska! Starting with East Ramp Pizza and their dreamy vegan ricotta. It’s made in-house, free of packages, and so a thousand times better. The East Ramp area is an aircraft operations area, so East Ramp Pizza is dedicated to the aviation history Read more…
February 15, 2022
There is an amazing pizza place in Bloomfield, New Jersey with a tremendous amount of vegan options! Pizzanada started with just one option… but demand soon guided half their new menu. I chatted up the friendly counter woman to get the scoop on the best, most well-loved vegan offerings. And Read more…
November 29, 2021
Lots of cookie dough for special cookie deliveries to Rochester & West Palm Beach 💛🍪💛 I am loving my cookie scooper Check out these beauties Birthday cupcakes for my work ex-wife And a special pick-me-up in the middle of the chaos of middle school teaching… That Lively bite I love Read more…
October 2, 2021
How fantastic is calzone? Especially the all-vegan, Best of the Borough, Brooklyn Firefly‘s Sausage & Peppers calzone. It’s like a few slices of pizza, but neater. Neater to, say, eat while driving… though I don’t condone distracted driving. Here is my calzone, in the car. Do not try this… in Read more…
April 1, 2021
Plant Based Mafia is a new all-vegan eatery in Southern Florida. And they “don’t whack animals. They whack plants.” 💚 🇮🇹 They had a dish I just had to get… because I have never seen anything quite like it. The Italian Coronary is two veggie burgers stuffed with caramelized onions Read more…
March 29, 2021
The all-vegan Christopher’s Kitchen was a perfect first dinner in West Palm area. Elevated without being stuffy, their food is an example of the best food can be–close to its original form yet deliciously treated with care–delivering on all fronts: taste, texture and presentation. For starters, the Avocado Ginger Roll, Read more…
February 16, 2021
True Food Kitchen is in 17 states, but it’s a delight to have it as an option on Long Island, which lacks vegan options beyond utilizing packaged cheeses and meat analogs. After a full day of running around the Island, the Butternut Squash Pizza made for a divine lunch. The Read more…
June 28, 2020
Who knew there was a Paulie Gee’s in Columbus, Ohio?! I didn’t. But apparently the best vegan pizza in New York has several outposts: Columbus, Chicago and Baltimore. Not having eaten the entire day, I could barely check into my motel room before I was good and greasy, my hands Read more…
June 5, 2019
The all-vegan Planted in Carroll Gardens, Brooklyn has some great bites. It is a nice addition to a neighborhood I’m often in, given its proximity to my hair gal and my old job. My Vegan Egg Sandwich with its cashew cheese eggs, some greens, pickled beet, avocado, and some dried Read more…
April 26, 2019
Austin has a tremendous quantity of vegan food options. It’s actually a bit overwhelming! And I only had 3 meals. So breakfast first and the first of many food cart options. Biscuits and Groovy can veganize their entire menu. So, like the sign reminds you, don’t forget to say you Read more…
August 11, 2017
This little Italian girl always loved lasagna. Even though lasagna uses the same basic ingredients as other Italian dishes (noodle, sauce, cheeses), it’s the structure of lasagna I love. It is organized. And I am a big fan of things being organized. I always was. As a child I remember Read more…
February 18, 2015
For more hearty winter cravings, I met with CP for a Brooklyn pizza dinner. After a tremendous wait time thwarting our dinner plans a few weeks back, I couldn’t get Paulie Gee’s out of my head. It had been several years since we had been there, and there were plenty of Read more…
January 1, 2014
All’s well that ends well. So 2013 would end with a good meal…Kumatoes are a “designer” tomato variety. They’re sweeter and have a brownish skin. And they look like a bunch of skee balls in this picture. I thought I’d roast them and make them a component to a veggie Read more…
September 15, 2013
This week’s lunch–lasagna with spinach, tofu ricotta, and roasted eggplant and tomato right out of my garden. Sauce is Paesana, thee best jar sauce. Looking forward to lunch this week. I loved this past week’s beet cake so much that I tried another beet cake recipe for this week. This Read more…
July 5, 2013
I am very excited to have the opportunity to do some summer traveling! The season commences with a weekend in Concord, New Hampshire with The Electrician. Bright blue skies and white cotton candy clouds, covered bridges and affirmations of beauty on the bathroom stall doors, it was a perfect day for Read more…
January 1, 2013
2013 is officially here! To start the year off on the right foot, I needed a good meal and a sweet treat. First, the savory. Lasagna. Enormous noodles started the layered deliciousness. Then a creamy tofu ricotta with huge parsley kick. Then grilled eggplant. Repeat. Next, while the lasagna bakes, Read more…