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Tag: shallots

All the Foods

I have been feasting on all the colors, spending lots of time in my kitchen as of lately. Here are some pictures I have taken as these foods are in front of me, because I get excited enough to capture their beauty and vibrance before taking them in. My corner Read more…


Scenes from a Quarantine, Part 14

As we enter 2021 still within this health crisis, still within political insanity, the Scenes continue! Freshly testing out of a quarantine, to follow are Scenes from several quarantines past, in-between negative Covid tests… the ones before seeing my family for both Thanksgiving and Christmas, as well as after my Read more…


Rise & Shine in Los Angeles

A true indicator of a city’s vegan-friendliness is its breakfast options. In celebration of beautiful mornings in Los Angeles, here is the food that helped to shaped jam-packed days. In the interest of the backlog of posts I am experiencing, I’ll just say that LA might have the best vegan Read more…


Delicious California (in pictures)

{ A crème brûlée donut from Donut Friend. } { Plant Food + Wine‘s Polenta + Hash: wild mushrooms, sweet potato hash, harissa } { Their potato-heavy Breakfast Burrito } { And their Chickpea Fritatta, dressed to the nines. } { A side of barbecue tempeh with very bitter micro greens. Read more…


Teton Chaser

Everything in Jackson, Wyoming revolves around the Tetons. And proving this, I spent my day finding a variety of ways and circumstances in which I could see the Tetons. Starting at the crack of dawn. The striking hues of a beautiful sunrise can do pretty fantastic things to the sky, so I knew Read more…


{More} Freshwater Life / Vegan in the Poconos

Hawley, Pennsylvania is a resort town in the Poconos Mountains Lake Region located just far enough from the thriving metropolis New York City to feel like you’ve entered an entirely different habitat. Though most of the area resorts are for various outdoor adventuring, The Lodge at Woodlach, the area’s high-end Read more…


Live Free Or Die. (Vegan New Hampshire, Day 1)

I am very excited to have the opportunity to do some summer traveling! The season commences with a weekend in Concord, New Hampshire with The Electrician. Bright blue skies and white cotton candy clouds, covered bridges and affirmations of beauty on the bathroom stall doors, it was a perfect day for Read more…


Autumn Dins {A Vegan Victuals Feast}

Autumn comes and goes fast. In an attempt to slow down the season already pushed into streetlamp snowflakes and Christmas music, let us eat its bounty and keep in mind that the about a Winter Solstice is a month away. Autumn Dins is here. Lite Noshes: What brings out a Read more…


Kale♥ & Quinoa♥: Togetha Foreva

Quinoa is scrumptious on its own. But add  sauteed kale… oh boy. Throw in some thinly sliced shallots, diced yellow pepper, dried cranberry, cashews and a bunch of cilantro and you tap on the majority of the surface area of the tongue, waking up even the laziest of buds. A Read more…


The Aphrodisiac Prix Fixe

The regular menu at Pawtucket’s Garden Grille, a vegetarian restaurant north of downtown Providence, was wholly promising. I very much looked forward to dining there, the most asterisked entry of my Providence hit-list. But in town for heart-day, we would feast on their special 5-course prix fixe menu designed exclusively Read more…


Bare Pantries, Part 1

It’s time to clear out the pantry and put to use the season’s leftover ingredients. This is first in a series of pantry cook fest postings: Pumpkin coconut and shallot soup, from the ton of puree from processing my Halloween pumpkin. Seitan loaf, stir-fried. I made a dry yet flavorful Read more…


Giving Thanks, Part III:

I am thankful to survive, and thrive, through the love and support of friends. Thanksgiving plans changed drastically at the last minute due to reasons a trained psychologist will need to help me understand. Luckily, I was able to find a place to feast. Here are the highlights: CP‘s almond Read more…